Recipes and ingredients for eight-treasure rice

How to make eight-treasure rice:

Main ingredients: 250 grams of glutinous rice and jujubes

Accessories: appropriate amount of jujubes, appropriate amount of dried mango, appropriate amount of cashew nuts, appropriate amount of dried longan, Appropriate amounts of raisins, cooked peanuts, dried cranberries, and black sesame seeds

1. Soak glutinous rice in water for at least three hours.

2. Pour the soaked glutinous rice into the basket and pile it up, rub a few small eyes and steam for half an hour.

3. During the steaming process, open the lid and pour in boiling water twice, one and a half bowls at a time. When the time is up, the steaming is done.

4. Prepare your favorite nuts, preserved fruits, etc., whatever you like can be used

5. Get a suitable small basin with good heat conduction and put a layer of salad inside. oil, first put in red dates, dried fruits, etc.

6. Add the steamed rice and press it gently.

7. Add a layer of dried fruits and preserved fruits, and cover it with rice.

8. Put another layer of rice on it, compact it lightly, and there should be no gaps. Lightly add a little water on top.

9. Put it in the pot and continue to steam for 20 minutes to allow the rice and fruit ingredients to blend.

10. After steaming, take it out, then cover it with a plate, flip it up and down, turn it upside down, and then remove the small basin.

11. Finished product.