What are the specialties of Yibin, Sichuan

Huangba, bamboo fungus, dried bean curd, bean curd milk, and so on.

1, yellow po: also known as yellow cake po, is a very famous snack in Sichuan, Guizhou and other places. The main ingredients: high-quality glutinous rice, brown sugar, wrapped in bamboo shootshell leaves, zongzi leaves, bamboo leaves (without any coloring, preservatives). Its color crystal limpid yellow, taste fragrant and soft, easy to eat, laying slices after steaming, deep-frying, stir-frying, microwave heating to soften, open the bag is ready to eat, is a nutritious staple food.

2, bamboo fungus: bamboo fungus, also known as bamboo fungus, bamboo ginseng, common and edible three kinds of bamboo fungus: long-skirt bamboo fungus, short-skirt bamboo fungus and red bamboo fungus, is parasitized in the withered bamboo roots of a kind of cryptogamic fungus, known as "snow skirt fairy", "the flower of the mountain treasures It is known as "Snow Skirt Fairy", "Flower of Mountain Treasures", "Flower of Fungi" and "Queen of Fungi". Bamboo fungus is rich in nutrients, strong in flavor and delicious in taste, and has been listed as one of the "eight treasures of grass" since ancient times.

3, dried tofu: dried tofu, one of the traditional Han Chinese soybean products, is a reprocessed tofu products. Salty and refreshing, hard with tough, not bad for a long time, is China's major dishes have a gourmet. Dried tofu is rich in nutrients, containing a large amount of protein, fat, carbohydrates, but also contains calcium, phosphorus, iron and other minerals needed by the human body. Dried tofu in the production process will add salt, fennel, pepper, dashi, ginger and other seasonings, both fragrant and fresh, eaten for a long time, known as the "vegetarian ham".

4, bean curd: curd, also known as bean curd milk, is China's original condiment, red curd, green curd, white curd, soy curd, color curd and other varieties, it can be eaten alone, but also can be used to cook the unique flavor of the dishes. It is a traditional Han Chinese folk food that has been passed down in China for thousands of years, because of its good taste, high nutrition, smelling a stink, eating a special flavor loved by the Chinese people and Southeast Asian people, it is an enduring delicacy.