Where is the research place of lettuce in oyster sauce? What are the stories of this dish?

Lettuce in oyster sauce, as its name implies, is a delicious home-cooked dish made of lettuce and oyster sauce. Lettuce in oyster sauce is one of the classics of Cantonese cuisine. It is light in taste, rich in nutrition, crisp and delicious, tender and delicious, and very delicious.

Lettuce is homophonic in Cantonese for making money, so in Cantonese culture, lettuce is one of the mascots. Lettuce is sometimes used as a tribute to make money when entering a house, offering sacrifices or opening a business. But in Cantonese, "eating lettuce" means relaxed and casual, such as swearing to eat lettuce, which means swearing so casually and not taking the oath seriously at all. This also shows that lettuce is one of Guangdong people's favorite vegetables. Has been deeply rooted in the lives of local people.

Lettuce is the only vegetable that can be eaten raw, so the cooking method is simple and common, and the price is not expensive. You can buy ready-made ones. A few dollars to buy 1-2 lettuce can meet the needs of a family of several people for one meal. Lettuce is rich in vitamins and cellulose. It tastes crisp and has no bitterness. Lettuce is suitable for any occasion, hot pot, stir-fried and fried.

Oyster sauce is not oil, but concentrated soup made during oyster processing. It has the taste of seafood and is rich in amino acids and other nutrients. Adding oyster sauce to daily cooking can increase the flavor of dishes, enhance appetite and make dishes more delicious. Oyster sauce is one of the most commonly used condiments in family daily life.

Lettuce in oyster sauce tastes light. Guangdong is a big province producing oyster sauce, and many seasoning brands are in Guangdong. Therefore, the research site of lettuce in oyster sauce is in Guangdong. Cantonese cuisine is one of the eight major cuisines in China, and as the most economically developed province in China, Guangfu people have a higher pursuit of food and authentic cuisine. Therefore, lettuce in oyster sauce is more easily accepted by young people, because from snacks to big ones, this taste is accompanied by a lifetime, and it is also accompanied by South Cantonese people.