The detailed practice of Ningbo soup dumplings, with step-by-step diagrams would be better!

Ningbo soup dumplings ingredients: glutinous rice flour

Ningbo soup dumplings ingredients: sesame seeds, lard

Ningbo soup dumplings seasoning: sugar

Ningbo soup dumplings practice: (detailed step-by-step charts, if you go to here to see it /Baike/Cook/201111/337074.htm I'm too lazy to copy it)

1, will be Sesame seeds fried with a meat grinder;

2, lard will be torn from the net skin and cut into small pieces;

3, and then the sugar, sesame seeds, lard three ingredients together with the hands of the mixing, mixing until well.

4, glutinous rice flour appropriate amount, and water, mix well, knead into dough.

5, the filling and dough are rolled into small dosage, take the small dough flattened, hand kneaded into a piece, wrapped into the filling and rolled.

6, put the wrapped dumplings on a wet gauze, add water to the pot and boil.

7, cold water boiled into the dumplings, boil again, add cold water, and so on for 3 to 4 times, until the dumplings all float up, can be removed from the pot.

8, finish