How to write the composition of Qi Guoji?

Won the "Red River Law" four years ago, and the incident mainly occurred in Jianshui. A whole cycle of the World Cup, today finally found a little "antidote" or hope.

When I recorded the Red River Law, I immediately exposed my greedy nature, just like Hong Qigong, the beggar with the best kung fu in history. He won Ouyang Feng's frog works, dying; I was put under the "Red River Law", and I only saw the Red River. People are in the middle of Yunnan, and souls fly to the south of Yunnan. Hong Qigong, who felt that she was dying, finally ate a bowl of five treasures of mandarin duck stewed by chef ouchi. But when I couldn't find the antidote at the moment, I only had a clear idea-to eat a pot of authentic Jianshui steamed chicken.

It stands to reason that Yunnan people, looking for a restaurant casually, will have a famous dish, Qiguo Chicken, which once served as a national guest, but this is just an illusion.

It's really like this disappointing situation: most places selling steamed chicken in Yunnan, whether big hotels or small restaurants, are hanging sheep's heads-cooking chicken soup in a big pot and putting it back in a steamer to make the scenery look empty. And many don't even use gas stoves, so I'll give you a paperback container and make a fake without thinking about it. Even in Jianshui, the birthplace of Yunnan Guo, it is more difficult to find a famous Guo chicken to make Youlong angry and make people die than to dig a bird's nest with bare hands in Shangzidong.

Fortunately, Jianshui's internal strength is deep enough, and folk masters come forth in large numbers. Tradition is handed down from generation to generation at the family table in the alley, without discount or adulteration. "The courtesy never meets the wild", and the cottage machine in the restaurant keeps the original template in the homes of ordinary people.

For four years, although I have gone deep into many Honghe people, I have not gone deep into their bones. And they are basically "Kunming Red River Travelers", either they don't cook, or they don't have a steamer, or they are too lazy to move. After my idea of developing myself into a red river son-in-law was completely shattered, I really couldn't find a suitable object to pray for-please make an authentic steamed chicken to eat!

If it weren't for an attempt to buy ribs yesterday afternoon, and if it weren't for the old-fashioned pot I found in the flea market, I would have been listed as a "mouth-to-mouth" puppet comrade, and I would have become the three major sources of pain in the dream of steamer chicken, just like my stale desire and my drained saliva.

After all, the puppet promised to cook an authentic steamed chicken himself for almost a year. Accustomed to "which day" may be tomorrow, or it may be a time that does not exist at all. The desire of Qi Guoji is like a prescription to crack the "Red River Law", which is out of reach.

Thanks to inflation, the puppet scanned in the vegetable market thought that ribs were too expensive, and was tempted by selling chickens, so he decided to realize his family dream.

After an afternoon of preparation and more than two hours of patience, the chicken was finally steamed and blended together to make a small amount of chicken soup. The glutinous rice, which is often omitted by the cottage version, plays the most essential role in the bottom of the pot.

Adding Panax notoginseng root can not only nourish the stomach and replenish blood, but also get rid of the greasy feeling of Qiguo chicken, and it also has a slight bitter, sweet and aftertaste effect.

Back to the front, the rare features of steamed chicken and Yuanyang Wubao stew are equally important. To paraphrase Hong Qigong, "To make this Jianshui braised chicken, Jiasheng, charcoal fire, bowls and lamps in the kitchen are all complete sets. As long as one piece is not suitable, it will inevitably taste worse ... this Jianshui steak chicken and puppet are not easy to make. At that time, I waited for a World Cup and only ate once. This taste really reminds people. "

There is a saying called "How to solve your worries? Only gas stoves. But because of that chicken, I am still thinking about it. "