Tea report host speech opening 5 articles

5: Male: ~~ tea culture, the annual development of innovation, the county government and other four leaders one after another, leading the county people out of poverty to become rich in a village and a village, now ~ ~ ~ has long been

Clerk of the Tea Opera, the governor of the Tea read tea scriptures

home tea wealth, everyone get tea

Tea economy revitalized Nvwa's hometown; Tea Culture The company's business is a very important part of the company's success.

Below you will please along with the Cultural and Broadcasting Bureau of the tea team's "romantic black tea", I hope to add a different feeling.

6, male: our motherland is an ancient civilization with a history of five thousand years, the Chinese nation has always been known as a state of etiquette in the world. Civilized etiquette is not only a reflection of personal quality and cultivation, but also a reflection of the entire social form. Now, let civilized etiquette from you, from me, from everyone to do. Please enjoy the children from Chengguan Second Primary School to bring you the "Dun Shi Say Li"

7, female: ~~ County Tourism Bureau tea team is a set of tourist guides, tea performances, small song and dance performances in one of the composite team. Next, please enjoy the scenario song and dance "I'm going to Ba Xian"

8: Male: A brother and a sister have a long love, as if running water is ringing day and night

Running water will end sometimes, but A brother will always be at the side of the body

Tea aroma, overflowing in the air; tea songs, flowing in the Ba River

Please enjoy the tea art team of the Bureau of Culture and Broadcasting "Tea Mountain Songs"

9: Female: ~~ County Tourism Bureau Tea Art Team is a composite team integrating tourism guides, small-scale song and dance performances. This year, ~~ County Chengguan second primary school opened a calligraphy class, and set up a student tea performance team.

Today, they will be the tea art and calligraphy into one, the two traditional Chinese culture ---- tea culture and calligraphy organic combination, to show the contemporary elementary school students team Chinese cultural heritage, to express their love for their hometown! Please enjoy the county city off the second primary school children brought the "children's tea art"

11, next please enjoy the ~ ~ County Tourism Bureau, ~ ~ ~ County Cultural Center to bring the song and dance "~ ~ song".

Male: Thank you for the wonderful performance of the tea team, tea lovers believe that a cup of tea has a hundred flavors of life, whether the tea is bitter, sweet and fresh, or calm and mellow, from a cup of tea, there will be a lot of enlightenment and associations, so the tea ceremony is heavy in the aftertaste of the feeling of tea team today, the girls have given us their own style of performance and the unique charm of the tea culture, but also for our ~ ~ ~ beautiful scenery adds color. ~We would like to express our heartfelt thanks to them. As the Year of the Dragon is approaching, we hope that they will keep up the good work and use the spirit of Nuwa to make the tea culture more flourishing, and we would also like to pay our respects to all the leaders and honored guests, wishing you all good health and success in your work! The following reading of the award-winning units.

~~ County Tea Arts Spring Reporting Performance comes to an end! Thank you all!

Tea Art Reporting Opening Remarks 2

Narrative:

Good afternoon, guests, welcome to the "~~~~" to visit, taste tea, enjoy the art. I am ~~~'s tea artist ~~~, and today I bring you a green tea tea ceremony. (Salute)

1, please take a seat:

Organize the tea set

Before making tea, first of all, we will introduce you to the tea used in the exquisite utensils: Tea Ceremony Combination: Inside the tea funnel, tea needle, tea folder, tea, tea, this is the auxiliary appliances for tea, the following for you to introduce their respective roles. Tea Leak: used to expand the area of the pot to prevent tea leakage; Tea Needle: used to unclog the pot spout, so that the flow of water more smoothly; Tea Clip: used to clip the tea cups and tea; Tea Rule: used to measure the dry tea; Tea Spoon: used to rattle and select the tea leaves. Tea canister: used to store dry tea;

Tea Appreciation Lotus: shaped like a lotus leaf, used to appreciate the color and shape of dry tea;

Glass cup: glass cup is the best vessel for brewing green tea, so that we can better appreciate the tea dance;

Tea tray: used to put the base of the tea utensils;

Electric kettle: aka Handy Brewing, is used to boil the water utensils; water pot: used to hold the waste water. water bottle: used to hold waste water.

2, good tea **** Appreciation: Today for you to choose to brew is Rizhao green tea, Rizhao green tea produced in Rizhao City, Shandong Province, the shape of its curvature and not rolled, cord fat, oily dark green color, ripe chestnut aroma. Please enjoy the dry tea.

3, swing hot cup: tea to clean to clean, is the spirit of heaven and earth pregnant, so the requirements of the bubble

tea utensils should also be spotless, with boiling water again scalding cups, to show respect for the guests.

4, the dragon into the crystal palace: that is, cast tea into the cup.

5, wet heart: a small amount of hot water to hit the tea buds, as if gently open the heart of a young girl.

6. Spinning aroma wall: light cup surrounded by green tea leaves like a green elf dancing in the spring waves.

7, the phoenix: the phoenix three nodding techniques downward tilt upward repeatedly three times as if the auspicious phoenix to guests nodded in salute.

8, the worship of tea:

The reason why green tea is welcomed by the people, not only because it is a kind of thirst, refreshing drink, but also because of the chemical composition of green tea on the human body can play a certain role in health care and treatment. Green tea anti-cancer, antioxidant, anti-radiation, improve human immunity function has been widely recognized internationally, often drink health.

Tea report hosting the opening remarks 3

The first road: incense burning in addition to the delusion

As the saying goes: "Bubble Tea can cultivate the body and mind, tea such as taste of life." The ancient and modern tea are concerned about the need to calm down. "Burning incense in addition to delusion" is to light the incense to create a quiet, peaceful and cozy atmosphere.

The second way: wash the cup Ice heart to the dust

Tea, to clear to clean, is the spirit of heaven and earth, the bubble tea requirements used in the vessel must also be to clear to clean. "Ice heart to dust" is to use boiling water and then scald once again originally clean glass, to achieve the tea cup ice clean, spotless.

Third: cool soup Jade pot to raise too and

Green tea belongs to the bud tea category, because the tea leaves are delicate, if the boiling water directly brewed, will destroy the tea buds in the vitamins and caused by the cooked soup loss of flavor. Only 80 degrees Celsius of boiling water should be used. The "Jade Kettle Raising Taihe" is to pre-pour the water from the kettle into the porcelain kettle for a while, so that the temperature of the water is reduced to about 80 degrees.

The fourth channel: cast tea Qing Palace to meet the good

Su Dongpo poem: "play a small poem, do not laugh, never good tea like a good man. The "Qing Palace" is to use a teaspoon to put the tea leaves into a glass cup of ice and jade.

Fifth: Run tea Ganlu Run Lotus Heart

Good green tea looks like a lotus heart, the Qianlong Emperor called the tea "Run heart lotus". "Ganlu Run Lianxin" is to inject a little hot water into the cup before brewing, to moisturize the tea.

Sixth way: water Phoenix three nod

Brewing green tea is also concerned about the high flush of water, the kettle rhythmically three up and three down, as if the phoenix nodded to the guests.

The seventh course: tea Jasper sinks into the river

After the hot water, the tea first floats on the water surface, and then slowly sinks to the bottom of the cup, we call it "Jasper sinks into the river".

The eighth course: tea Guanyin holding a jade bottle

Buddhist legend says that Guanyin, the Goddess of Mercy, is holding a white jade bottle, and the nectar in the bottle can eliminate calamities and diseases, and save people from suffering. The tea lady put the bubble good. Tea to guests

People, we call "Guanyin holding a jade bottle", meant to bless the good people a lifetime of peace.

Ninth: appreciate the tea, spring waves show flag gun

This program is a characteristic of the green tea tea ceremony program. The hot water in the cup is like spring waves, under the hot water, the tea buds slowly spread out, the pointed leaf buds are like guns, and the unfolded leaves are like flags. A bud with one leaf is called a flag gun, and a bud with two leaves is called a "bird's tongue". Before tasting green tea, first viewed in the clear blue clean tea, a thousand forms of tea buds in the glass cup with the waves, as if the life of the green elves in the dance is very lively and interesting.

The tenth way: smell the tea Wisdom realize the aroma of tea

Green tea should be a look, two smells, three tastes, in the appreciation of the "Spring Wave Show Flag Guns", after the smell of tea. Green tea and flower tea, oolong tea is different, it's tea more quiet and elegant, must use the mind to feel, to be able to smell the breath of the spring, as well as mellow and distant, difficult to say the fragrance of life.

The eleventh way: tasting tea, light taste

Green tea tea soup is pure and fresh, light and flavorful, it is not as rich and mellow as black tea, not like oolong tea as rocky rhyme intoxicating, but as long as you are mindful of the taste, you will be able to taste from the light green tea in the fragrance of the earth and sky to the clear, to the mellow, to the true, the most beautiful flavor to the.

Twelfth: thank you for the tea, self-pouring endless

Tea has three joys, one is: a person facing the green mountains and water or elegant tea room, through the tea, the heart Chi macro, God with nature, things I forget, this is a joy; two is: to taste the fun. Two friends relative to the tea, or no need to say that the heart of the heart, or push the heart of the heart of the heart, this is also a joy; Third: the product of the wisdom. Confucius said: "three people have my teacher," the crowd gathered to taste tea, communicate with each other, mutual enlightenment, you can learn a lot of books to learn not moral knowledge, which is also a great joy. After tasting the first tea, guests are invited to make their own tea, so that through practice, from the tea activities to feel the cultivation, taste of life's infinite joy.

Tea report host speech opening 4

China's tea culture is profound and far-reaching, five thousand years of development history, breeding different styles of tea culture.

Today we are performing Kung Fu Tea Ceremony, please be quiet, sip tea and enjoy the art, and we *** enjoy the warmth and pleasure of the tea ceremony.

1 show tea

1 tea boat main bubble Miss end up in the chassis part is called the tea boat, is used to hold the tea and easy to catch the water. On the tea boat is a set of simple and chic shape of purple sand tea set.

(1) Teapot is used to brew tea.

(2) Tea cups (fair cups) are communal utensils used to pass the tea and even out the thickness of the tea, which is meant to inspire people to be fair and take things as they come.

(3) smell the cup body slender, easy to cage the aroma, is used to smell.

(4) tasting cups are used to taste tea and color.

2 Handy bubble is used to keep warm or increase the temperature, because the brewing of different tea on the water temperature requirements are not the same.

3 Tea set

(1) Tea is a handful of dry tea and ornamental tea leaves.

(2) The teaspoon is used to gently pluck the dry tea.

(3) Tea needle is a spare part to unclog the mouth of the pot.

(4) The tea drain is placed on the spout of the pot to prevent the tea from leaking out.

(5) Tea chopsticks are used to hold and wash the cup.

All this in a tea box is a tea set.

And finally the tea towel, used to dry the tea.

2 Appreciate the tea

The tea lady uses the tea to take the dry tea out of the tea box and place it in the tea appreciation tray. Invite the tea ceremony team to show the guests to appreciate the dry tea. Our country has a wide variety of tea, a wide range of green tea, yellow tea, black tea, white tea, oolong tea, black tea six major types of tea. The tea chosen for today's tea ceremony is Anxi Tieguanyin, a type of oolong tea. Tieguanyin tea curls, heavy and even, oily color, sand green with white frost characteristics. There is also [green tip green belly dragonfly head, beautiful as Guanyin heavy as iron] said.

Before making tea, our tea lady should clean her hands first to show respect and holy meaning.

3 Scald the pot and warm the cup

Because the brewing of oolong tea requires a high temperature of 100 ℃, so before brewing tea with boiling water scalded pot, increase the temperature of the pot, the pot of water poured into the tea cup, and then poured into the scent cups and tea cups in turn.

4 Oolong in the Palace

5 Oolong first show

This is the first bubble is also called warm bubble. Use boiling water to steep the tea leaves to make the tea leaves stretch, and raise the pot temperature, and then quickly pour the tea into the tea cup, also called washing tea.

6 high mountain water

Using a hanging pot to stir the tea leaves, so that the tea leaves roll up and down, the tea soup is uniform in thickness and flavor.

7 Drawing eyebrows to push the bubble

Use the lid of the pot to push the foam out of the mouth of the pot, elegantly known as - Spring Breeze.

8 re-washing fairy face

With the tea soup just now again drenched pot, not only will be able to wash out the tea dregs of tea foam can also improve the temperature of the pot.

9 clean tea (this program is about 3 minutes)

At this moment began to clean the cup, to use the tea chopsticks to clip wash. Qing Ya Xuan Xuan, is the Chinese tea art of the pursuit of the beauty of the mood, tea people in the personality of the pursuit of noble, in the temperament of the pursuit of subtlety, the pursuit of the tea art of the pursuit of quiet and secluded, to the beauty of the clear, manifested in the fragrance of the tea, the water of the green and pure, the instrument of cleanliness, the realm of the elegant and the heart of the leisure.

10 Oolong into the sea

After a program to clean the tea utensils, our tea is ready. Pour the tea soup into the tea cup, the final few drops are the essence of the part, but also to drip into the tea cup.

11 Xianglong rain

The tea cup of tea soup poured into the smell of the cup called Xianglong rain, to take its [Ganlin descending] meaning, the tea is only pouring seven points or so, as the saying goes [seven points of tea, three points of love].

12 carp turn over

The tea cup covered in the scent cup called husband and wife and together, the index finger and middle finger to clamp the cup, thumb press tight tea cup, flip the wrist, this process is also known as [inverted Qiankun Kun]. Ancient Chinese myths and legends, carp in the seat of the guests seeking guests family harmony, career development.

13 to serve tea

Please tea lady for the guests to serve tea.

China is [the motherland of tea], tea drinking for a long time, the tea area of the wide range of tea, tea, tea, tea, tea, known as the world's first, is the glory of our motherland, tea is also known as an art. Tea is not the same, color is not the same, the aroma is not the same, smell the aroma of Tieguanyin, the natural fragrance of orchids, osmanthus, fragrance overflowing, after drinking, so that you are elegant, transcendent, relaxed and happy.

First, slowly lift the scenting cup, collect the aroma along the edge of the cup, and then move it to the end of the nose to smell the tea, which is known as - happy to hear the fragrance. With three dragons to protect the tripod approach to lift the cup of tea, the first view of the color of gold and bright, and then divided into three mouths to drink this good tea: first moisten the lips soft and fragrant and then moisten the tongue fresh mellow aroma after moistening the throat three mouths to taste, back to the throat, sweet.

Conclusion Finally, to advise all guests [less smoking, less drinking, more tea, drink good tea].

Our performance of the tea ceremony ends here, thank you!

Tea report host speech opening 5

Five thousand years of Chinese courtesy and tea are closely linked, its hair is Shennong's, heard in Lu Zhou Gong, the rise of the Tang and better than the Song, the noble sentiment of the inner character of the high and pure. At this moment, we invite you to enjoy the Chinese tea culture, enjoy the Tieguanyin tea ceremony.

First of all, let's introduce the tea set: hand bubble, tea canisters, tea lotus, tea ceremony six gentlemen (including tea buckets, tea, tea pins, tea spoons, tea funnels, tea clips), tea washer, cup holders, tea boat, Zisha pots, fairway cups, tea cups, filters, tea favor, tea towels.

1. Mengchen Shower: Mengchen was a Ming Dynasty man who made Zisha pots that were marvelous to the future generations, so the future generations called the famous Zisha pots Mengchen pots. This step is also known as warming the cups and washing the calabash. The tea sage Lu Yu that tea water "mountain water for the top, river water for the middle, well water for the bottom", now according to the convenience of the choice of pure mineral water is appropriate.

2. Mengchen won the championship: open the lid of the pot, the tea funnel in the mouth of the pot.

3. Guanyin appeared: Tieguanyin is an oolong tea, produced in Anxi, Fujian, shaped like Guanyin heavy as iron, green leaves red rim, seven bubbles have a residual fragrance.

4. Oolong in the Palace: tea is used to guide the dry tea, tea leaves slowly into the pot.

5. Alpine water: inject water into the pot to loosen the tightly rolled tea leaves, better play the aroma and flavor.

6. Spring Breeze: Use the lid of the pot to gently scrape away the white foam on the surface of the pot to make the tea soup more even and bright.

7. Guanyin out of the sea: the tea broth into the fairway cup, as the saying goes, a bubble of water, two bubbles of tea, three bubbles and four bubbles is the essence of the bubble, this bubble of tea broth is called a warm bubble, so we do not drink it.

8. rewash fairy face: again to the pot into the boiling water, brewing Tieguanyin water temperature is higher is appropriate.

9. Oolong Yunxiang: the warmth of the bubble tea soup poured on the surface of the pot, both to care for the Zisha pot and to increase the temperature of the pot.

10. Push down the rain: evenly distribute the tea broth just like the way to treat people and make friends, in order to show the Chinese tea people's big and selfless heart, we compare the action of distributing the tea with the action of Guan Gong patrolling the city and Han Xin pointing out the troops.

11. To honor the tea: friends come from afar, it is not a pleasure to meet friends with tea, a cup of fragrant tea to serve a confidant.

12. Three Dragons Protecting the Tripod: Use your index finger and thumb to hold the body of the tea cup, and your middle finger to drag the bottom of the cup, so that the posture of the cup is stable and generous, which is known as the Three Dragons Protecting the Tripod.

13. Smell the fragrance and color: The fragrance of the orchid in the valley and the bright golden color of the soup are pleasing to the eye and the mind.

14. Three products to get fun: the word "product" is composed of three mouth words, we propose that we will also be divided into three tea to taste, the first mouth gently slurping tea, so that the tip of the tongue and taste buds fully in contact with the feeling of fresh and mellow tea; the second mouth to let the tea on the tip of the tongue and the teeth of the repeated wandering to experience the six flavors of tea, sweet, sour, bitter and astringent aroma of sweetness; the third mouth of the tea to drink a mouthful of tea from the throat to the abdomen, to enjoy the full-bodied lips and teeth! The third sip of tea will be sipped from the throat to the abdomen, enjoying the feeling of sound and smooth lips and teeth.

15. Thank you for the tea, salute.

16. Wish you all good health and all the best!

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