How to make Yunnan hibiscus cake? Seek the formula of hibiscus cake red noodles

The raw materials of the saffron hibiscus cake include: saffron, wheat flour, eggs, vegetable oil, maltose, white sugar or brown sugar, honey, sesame and water; The raw materials go through the steps of making saffron juice, kneading dough, rolling and shredding, frying, coating, frying sesame seeds, forming, and then packaging to obtain the hibiscus cake product. Adding crocus sativus into hibiscus cake can improve the taste, fragrance and color of the obtained product, enhance the fusion degree between components, improve the taste and taste of the product, remove the fishy smell of eggs and enhance the fragrance. Stir-fried saffron is orange and crystal clear, and the finished hibiscus cake is bright and round in color.