I have Liubao tea. Can you tell me the brewing method of Liubao tea?

Generally speaking, waking up tea is what we usually call washing tea. The first tea in Liubao Tea must wake up. On the one hand, it can wash away the floating dust attached to tea during production and transportation. More importantly, Liubao tea belongs to post-fermentation tea, and there is a retting process in the production process. The purpose of awakening tea is to remove the "warehouse flavor" produced in the retting process and restore the aroma and taste of tea itself. It is best not to make tea with boiling water, pour it out quickly after injecting hot water, and control the time within 3 seconds. Beneficial components in tea, such as tea polyphenols, amino acids, tea polysaccharides, etc. 3 seconds after adding water, it began to dissolve into hot water. If the tea leaves are washed for more than 3 seconds, the effective components of these tea leaves will begin to lose a lot.

(2) Boiling water must be used for brewing Liubao tea.

It is very important to brew Liubao tea with high water temperature, and it must be completely boiled water. Kung fu tea defines boiling water as one boiling, two boiling and three boiling. Initial boiling means bubbling. When the temperature is insufficient, it is not suitable for making tea. Second boiling means that water vapor rushes to the water surface and bubbles appear on the water surface. Three boiling means that when water gushes from the big flowers and the lid of the pot is lifted, the water at this time is most suitable for brewing Liubao tea, and the brewed Liubao tea soup can be "full of color, fragrance and taste".

(3) Brewing Liubao tea should be light and not strong.

After full fermentation, the contents of Liubao tea are easily soluble in water. If you don't master the time of cooking soup, it's easy to thicken the soup. Many tea drinkers who have just come into contact with Liubao tea think that Liubao tea has the taste of "Chinese medicine" because it is thick and bitter. There is a popular saying that Liubao tea will not taste good until it is brewed for three times, which may also be because of the shade. Bian Xiao suggested that tea lovers who have just come into contact with Liubao tea should not drink too strong Liubao tea at first. Of course, if it is some Liubao tea, such as the old tea woman and Liubao tea stem, the taste is relatively light, and it can be stuffy for a long time or even boiled for a long time.

(4) The temperature of Liubao tea hot drink.

Liubao tea is usually drunk by warm people. If the temperature is too low, the taste will become worse and the bitterness will be obvious. Excessive temperature will stimulate the oral cavity and affect the judgment of tea soup. Of course, it is not absolute. For example, Liubao tea, brewed in a pot at the old farmer's home, can have a good taste overnight.