What are the traditional snacks in Wuhan? How do you make them?

Traditional snacks in Wuhan

1

Lao Tongcheng Doupi

"Lao Tongcheng" is located in Hankou Zhongshan Road, Dazhi Road intersection of a large restaurant's name, in order to operate the famous snacks three fresh Doupi famous, "Doupi King" said. This restaurant was founded in 1931, a place outside the old Hankou Castle Dazhi Gate, for the urban and rural passages, so the name of the Tongcheng sweet store, after the victory of the anti-Japanese resumption of business, change your old Tongcheng sweet store. The store is modeled on the traditional snacks of Hubei folk bean skin, sharp improvement, with sweets should be marketed, quite popular "method is a mixture of mung beans, rice grinding pulp, spread in the pot into a thin skin, inside the package of boiled glutinous rice, diced meat and other fillings, fried in oil. Special chef Gao Jin'an improved, with fresh meat, fresh eggs, fresh shrimp as the main production of fillings, the creation of the three fresh soybean skin, the skin packet of golden and shiny, the entrance of the crispy and tender fragrance, more braised hot population. Mao Zedong tasted four times, each time to appreciate. Foreigners and foreign guests to Wuhan to be able to eat the old Tongcheng beanskin as soon as possible.

2

Four Seasons Beauty Soup Bun

"Four Seasons Beauty" is located in the Hankou Zhongshan Road near the Jianghan intersection of a snack bar name, meaning that there are food supplies throughout the year, such as spring deep-fried spring rolls, summer sale of cold food, fried hairy crab in the fall, winter beat the shortcake, etc., opened in 1927, the business is booming; after the special chef Zhong Sheng Chu and other special chefs in the store to make the Jiangsu flavor Wuhan-based! XiaoLongSoupBao market, by the customer's praise, known as "soup bag

King", so that the store into the main supply of XiaoLongSoupBaoSoupBao Museum. They make fillings, strict selection of materials, the first fresh pork chopped into puree, and then mixed with meat jelly and other condiments, wrapped in a thin crust, steamed in a cage, the meat jelly into soup, tender puree, seven a cage, accompanied by ginger, soy sauce and vinegar, exceptionally delicious. In order to meet the needs of different customers, in addition to fresh meat soup dumplings, they

also produce seasonal crab meat soup dumplings, shrimp soup dumplings, mushroom soup dumplings, chicken soup dumplings and assorted soup dumplings.

3

Small Peach Garden Simmered Soup

Small Peach Garden is the name of a snack bar located at the Lanling intersection of Shengli Street in Hankou. The store was founded in 1946, there are two hawkers Tao, Yuan set up stalls here, operating doughnuts, soybean milk and other snacks, and then the two cooperated to operate the simmering soup, the store name "Xiaotao Yuan", after the liberation of the resonance of the "Little Peach Orchard", is a famous "simmering soup experts". The store's main varieties are

WaJian chicken soup, rib soup, hoof soup, eight Feng soup, foot fish soup, beef soup, duck soup and so on. Waguan chicken soup is the most famous, its raw materials for the Huangbo Xiaogan area more than one and a half kilograms of fat and tender hen, chopped into chicken pieces, the first people frying saw, and then poured into the inside of the boiling water inside the waguan, with a strong fire food cooked, simmering through a small fire, soup fresh meat rotten, the original count of the original flavor, nutrient-rich, is the old man, the patient, the maternity of the nourishment of the top grade. Eight Feng soup and other grain soup are also the characteristics of each county, fresh and tasty, loved by diners.

4

Tan Yanji Dumplings

Tan Yanji Dumpling House is located in Hankou, Zhongshan Road, No. 384, not far from the Liji intersection. 1920 by the Huangpi people to talk about the Zhixiang founded. Specializing in dumplings for nearly eighty years, there are unique dumpling making techniques, from the selection of meat, ingredients, point flavor, filling, system to the package system, boiling soup, cooked and other processes, there are strict standards, such as fresh pork leg, yellow cow leg filling, pig's hooves boiled in soup, with shrimp, mushrooms, cilantro, green onions and other condiments, so that dumplings are tender filling, soup fresh, beautiful, thin skin, eat up the mouth to moisten the abdomen, the after-smell, after eating the aftertaste!

In addition to the traditional fresh meat dumplings, the famous master Tan Yinshan has also developed new varieties of mushroom dumplings, rice dumplings, chicken dumplings, shrimp dumplings, etc. in recent years to suit the tastes of different diners.

5

Cai Lin Kee Hot Noodles

Cai Lin Kee Hot Noodles is located at No. 854 Zhongshan Road, Hankou, facing the water tower. Business is booming, with daily sales of about 15,000 bowls and receiving more than 10,000 tasters.

Hot Noodles is known as one of the five most famous noodles in China, together with Shanxi Knife-shaved Noodles, Yifu Noodles, Sichuan Dan Dan Noodles and Northern Fried Noodles. It is different from both cold noodles, but also different from the soup noodles, the production method is the first recruiting the basic cooked noodles, and then bring up the oil spread cool, eat again in boiling water within the boiling water for a few seconds, drained, plus sesame sauce, shrimp, green onions, soy sauce diced carrots, a small sesame oil and vinegar and other sexual ingredients mixed well.

The dish is aromatic, chewy and flavorful. It originated in the early thirties when Li Bao, a noodle seller on Changdi Street in Hankou, was afraid that the unsold noodles would become rancid and spoil, so he fished them out and left them to dry on the case, and when he accidentally knocked over the oil kettle, he mixed the sesame oil that had flowed out of the kettle into the noodles. The next day, he put these noodles in boiling water boiling a few times, fishing up mixed with condiments, steaming, fragrant, so that people

competition to buy food. When someone asked him what kind of noodles he was serving, he blurted out that they were "hot noodles". People said that the hot dry noodles are good, he has been specializing in selling this noodle since then. Some food vendors see his business is booming, they learn from him, also sell hot dry and to. Nowadays, there are hot dry noodles restaurants and stalls everywhere in Wuhan, which is one of the morning snacks Wuhan people love to eat. Cai Lin Ji is one of the most characteristic and famous one.

6

Laoqianji Beef Bean Shreds

Laoqianji is a flavorful snack store located at the entrance of the Wuchang Si, mainly dealing with beef bean shreds, and also manages beef soup dishes and casual sips.

Shredded beans are made from mung beans and rice, ground into a pulp, spread into a skin in a pot, and cut into shreds, which Wuhaners love to eat, and are available in a variety of ways, such as shredded beans in soup, shredded dried beans, and shredded fried beans. The old Qianji business is fried beef bean threads, fried according to customer requirements, can be withered fried, can also be soft fried, the flavor has a thousand, the difference is only in the fire. The main raw materials are yellow ox eyebrows, wet beans, mushrooms and magnolia slices, etc., plus seasoning condiments, fried in sesame oil. Eat up the beef is smooth and tender, bean threads are soft and moist, beef and bean threads of flavor together, a unique flavor.

7

Noodle nest

Noodle nest and hot noodles, is also one of the Wuhan people love to eat breakfast, the production is simple, all over the three towns of Wuhan, the streets and alleys, most of the stalls, or by the catering business, there is no representative store.

The noodle nest is unique to Wuhan, and it was founded in the Guangxu period of the Qing Dynasty (1875--1909). At that time, Hankou, Hanzheng Street, set Jiazui neighborhood there is a baklava seller, named Chang Zhiren, see selling baklava business is not good, think of ways to create new varieties of breakfast. After repeated pondering, he asked the blacksmith to make a dry nest-shaped convex iron spoon, poured with rice, soybean mixture of rice paste, sprinkled with black sesame

Hemp, put into the frying pan, and soon made a thick side of the hollow, yellow color crispy round rice crackers. People think it is very chic, eat up the thick part of the fluffy, thin part of the crispy, very flavorful. Chang Zhiren called the noodle nest, passed down for more than a hundred years, become a kind of inexpensive and delicious special breakfast.

8

More snacks

Wuhan has many varieties of snacks, can not be described in detail, and here are a few more for those who are interested in choosing to taste:

Wu Fang Zhai dumplings "Wu Fang Zhai" is located in Hankou, No. 1207, Zhongshan Road, near the intersection of the Lanling, operating in black sesame, osmanthus, etc. for the core of the Ningbo-style dumplings. It is known as the "King of Ningbo Dumplings".

Minsheng Quanke Small Dumplings, created by Minsheng Sweet Shop, No. 212 Minsheng Road, Hankou, are small in size and purely sweet in aroma.

Fuqinghe Rice Vermicelli "Fuqinghe" is located in Hankou, No. 855, Zhongshan Road, in the area of Liuduqiao, known for the operation of Hunan-style rice noodles. The noodles are smooth and tasty

Ya-Yuan Hunan Rice Noodles The Ya-Yuan Rice Noodle House, located at No. 383 Jiefang Road in Wuchang, was founded in 1935 and is famous for its Hunan-style rice noodles and beef noodles.

Tian Hengqi paste soup noodles Tian Hengqi powder hall is located in Hankou Huarou Street, No. 252, operating the paste soup noodle specialties present, is a fresh fish boiled with ingredients, coupled with starch to become a paste, the rice noodles hot good old man with a bowl of soup, and then sprinkled with green onions, peppercorns, very tasty. Prepared with doughnuts with food. Economy, diners.

Chu Bao cinnamon azuki bean soup Chu Bao deli is located in Hankou Zhongshan Road, No. 911, at the beginning of the six Du Bridge. The osmanthus and red bean soup is made with osmanthus, red beans, glutinous rice, sugar and starch, and has a sweet, unctuous flavor.

Baoqing Beef Noodle Baoqing Noodle House, located at No. 171, Liji Road, Hankou, has a history of more than half a century and is known for its traditional beef noodles from the Baoqing and Xinhua areas of Hunan province. The beef noodle of the store is different:.... The beef is made from the leg meat of the old yellow cow, and the thick and long stemmed licorice is used as the ingredient, and the noodles are made in the shape of leek leaves, which are packed into the bowl in the shape of Yuanbao. The flavor is delicious.

YiPinXiang big package YiPinXiang sweet food hall is located in hankou zhongshan road 1445, in public security road near. Opened more than half a century, in addition to operating sweets, but also make a product big bag, known as a product of incense big bag, thin skin and beautiful filling, known far and wide.

Shun Xiangju Heavy Oil Burnt Plum "Shun Xiangju" is located in Hankou Huarou Street, Jiaotong Road at the intersection of a heavy oil burnt plum nearly fifty years old store. The store's roasted plum oil heavy but not greasy people, shaped like a silver chrysanthemum, delicious flavor, renowned;

Lao Huibin five-leaf plum Located in Hankou Liuduqiao, the old Huibin restaurant to make the banquet of the famous point of five-leaf plum is quite ingenious: not only the skin thin stuffing fresh, but also a beautiful shape, shaped like five leaves of the plum, the corners of the five leaves, respectively, with the end of the red ham, the end of the yolk, the green cilantro, the white shrimp, the black hair of the vegetables, colorful and tempting to the appetite.

Tangerine Ode Cake is the East Lake Scenic Area, listening to the Tao Restaurant in honor of the great patriotic poet Qu Yuan and the creation of the famous point, the cake is shaped like a tangerine, red through the white, quite a red tangerine in the state of frost. The red tangerine is the result of deep-frying, and the frost is the white sugar sprinkled on the outside. Named after Qu Yuan's famous poem "Ode to Orange", it is quite poetic.

Dongpo Cake A kind of cake that Su Shi, a famous writer of the Song Dynasty, loved to eat when he was banished to Huangzhou, and people named it Dongpo Cake after his number, which has been handed down to the present day, and it is a traditional food in Huangzhou City and Ezhou City. The vegetarian restaurant of Guiyuan Temple in Hanyang imitates and supplies it, and it is quite popular.

Oil incense Oil incense is a northern fried food, through the Xiangfan City, Wuhan, one of the public's favorite breakfast, to the oil fragrance of the nose named. It is served everywhere on the streets of Wuhan.

Fa Mi Ba and sold in pairs and called the pair of rakes, the child is called Ba Ba. It was introduced to Wuhan from the Jianghan Plain and became a favorite breakfast for the public. The method is to ferment the rice pulp, plus flour, sugar, soda ash and other mixing kang cooked. The outer shell is golden and crispy, and the inner meat is white and soft. It is cheap and delicious, and is available everywhere.

Mixed Bean Curd Brain Wuhan street morning and evening supply, because in the bean curd brain with deep-fried noodle cake, glutinous rice, shrimp, barbecued pork diced, diced mustard greens, diced soy sauce melon, five spices, sesame seeds, pepper, green onion and other ingredients, seasonings, known as Mixed Bean Curd Brain. Eat up the brain tender rice, deep-fried noodle cake, vegetables crisp, multi-flavored taste, exceptionally delicious.