How to make a bowl of delicious chili oil?

The first step: according to personal taste will be chili powder, sesame seeds and salt into the container and mix thoroughly, pay attention to the easy best to choose a little larger, because after that you want to pour the oil.

Tips: the choice of chili powder is best not to choose a particularly fine kind, because particularly fine chili powder particles are too small, fried chili oil taste is not good. Slightly finer chili powder will do.

Step 2: Take a small amount of green onion and cut it into pieces, slice the ginger and put it aside for use. Cut the cilantro into two pieces from the center and set aside.

The third step: After the pot of oil, when the oil temperature comes up, the pepper, green onion, ginger, leaves, star anise and cilantro into the frying pan.

Tips: frying seasoning when the gas stove should be set to low heat, the use of low temperature will be dry seasoning seasoning when the flavor of the seasoning into the hot oil, this time to use a strainer will be the seasoning from the frying pan out of the oil, leaving the oil in the pot.

Step 4: After all the seasonings are fished out from the frying pan, the oil should be poured into the previously prepared chili powder and stirred thoroughly, at this time, we should pay attention to the oil is not a one-time pouring into the chili powder, but the first half of the oil into the chili powder, stirring with chopsticks, and wait until the chili powder fully absorbed the hot oil, and then pour the other half of the oil into the chili powder, and then use chopsticks to fully pretend, until well mixed, and then pour the other half of the oil into the chili powder, using chopsticks again. Fully pretend, until the mixing evenly after the chili oil is fried.