Traditional Culture Encyclopedia - Traditional stories - I want to open a beef noodle restaurant.

I want to open a beef noodle restaurant.

There are three ways to open a beef noodle restaurant: one is to study in Lamian Noodles Professional and Technical Training School of Lanzhou Cuisine Association;

One is to buy beef noodle seasoning and ask Master Lamian Noodles to mix soup.

One is that you don't have to worry about joining, others will open it for you.

"Jinweide" brand Lanzhou beef Lamian Noodles special soup seasoning and cooking meat seasoning are organized by China cooking master, Gansu cooking master, Mr. Liang Shunjian who has been engaged in Lamian Noodles and Chinese cooking technology of Lanzhou beef for more than 20 years, Gansu Jinwei Catering Co., Ltd., and many industry experts and scholars engaged in Lamian Noodles technology and research of Lanzhou beef. After years of research, on the basis of inheriting the traditional Lanzhou beef Lamian Noodles soup and combining with the modern fast food management concept, the Lanzhou beef Lamian Noodles seasoning soup, cook the meat seasoning and Chili powder were scientifically matched in proportion, which broke the problem that Lanzhou beef Lamian Noodles went bad as soon as it came out of Lanzhou in the past 100 years, so that entrepreneurs interested in operating Lanzhou beef Lamian Noodles brand cooked beef soup, seasoning soup, fried Chili oil, meat seasoning and special Chili all over the country in strict accordance with the proportion. As long as you have a ramen chef, you can make an authentic Lanzhou Beef Lamian Noodles Restaurant, which is convenient to use and stable in quality. Moreover, you can't be unaware of the core technology of Lanzhou Beef Lamian Noodles Restaurant-soup blending. Lamian Noodles, an authentic Lanzhou beef, does not need to invest a lot of joining capital.