What delicious pot-stewed dishes are there?

Practice: 1, wash the old hen and old duck (the internal organs of chickens and ducks are used for other purposes), break the sticks, put them together in the soup pot, then put the broken longan, and add about 20 kg of water; After the fire is boiled, skim off the floating foam, cook a pot of original soup over medium heat, and remove the old hen, old duck and bonzi bone for later use.

2. Pour the original soup into the pot, and then wrap the star anise, cinnamon, licorice, dried tangerine peel, gecko, clove, tsaoko, fennel, pepper, American ginseng, codonopsis pilosula, oyster and wolfberry fruit. Wrap it in gauze and put it in a pot, then add fresh Nanjiang, citronella, mashed Siraitia grosvenorii, red dates, dried onions and mashed fruits.

3. First, clean the raw materials that need to be pickled, after preliminary treatment, put them in a halogen pot, then dice celery, coriander, green pepper and seeds, stir-fry them in a frying pot with lard, then pour them into the halogen pot, and then light the halogen pot until the raw materials in the pot are pickled completely.

This wine smells delicious.

Practice, 1. First, the star anise, kaempferia kaempferia, cinnamon, fennel, tsaoko (crushed), clove, dried tangerine peel, licorice and so on are washed. Wrap it in gauze and make a seasoning bag for later use.

2. Pour the broth into a clean salt water pot, put in a seasoning bag, and then add garlic, dried onion, coriander, etc. Add refined salt, cooking wine, sugar, red soy sauce, etc. Then put it on the fire, skim off the floating foam, add wine (or other wine) and cook for about 1 hour until the taste is complete, and then add monosodium glutamate to make the bouquet brine.