How to cook sesame cakes in Guangxi?

Guangxi sesame seed cake is a traditional snack in Guangxi, usually made of glutinous rice flour, sesame seeds, sugar and other materials. The following is a simple way to make sesame cakes in Guangxi:

Materials:

-Glutinous rice flour100g

-50 grams of sesame.

-50 grams of sugar

-The right amount of water

Exercise:

1. Mix glutinous rice flour with sugar, add appropriate amount of water, and knead into dough.

2. Divide the dough into small pieces, roll it into thin slices, and then brush a layer of water on the surface.

3. Sprinkle sesame seeds evenly on the thin slices, and then compact the sesame seeds with a rolling pin.

4. Put the thin slices into the pot and fry them with low fire.

5. Take out the fried sesame cake, cut it into small pieces and put it on the plate.

Precautions:

1. The proportion of glutinous rice flour and sugar can be adjusted according to personal taste.

2. Knead the dough moderately. Too soft or too hard will affect the taste of sesame cake.

3. When frying sesame cakes, use a small fire to avoid frying.

Sesame cake can be eaten with honey, jam, etc. And it tastes better.