Traditional Culture Encyclopedia - Traditional stories - The main parts of the fermenter
The main parts of the fermenter
Tank: mainly used to cultivate and ferment all kinds of bacteria, sealing should be good (to prevent the bacteria from being contaminated)
Tank in the middle of the stirring slurry, used for the fermentation process of non-stop stirring
Bottom of the ventilation Sparger, used to pass the bacteria growth of air or oxygen
Tank on the top plate with control sensors, most commonly used are pH and DO electrodes, used to monitor the fermentation process pH and DO electrode changes controller, used to display and control the fermentation conditions and so on. electrode and DO electrode, used to monitor the fermentation process of the fermentation liquid pH and DO changes in the controller, used to display and control the fermentation conditions and so on.
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