China's famous hot pot, north and south have their own specialties, which one do you prefer?

Hotpot is one of China's original and popular cuisines for both young and old, it is not only a kind of food, but also a kind of food culture. Eating steaming hot pot, in a harmonious atmosphere, that is, the enjoyment of delicious, but also the meaning of reunion, so hot pot can be a long time. China's hot pot in the east and west, south and north of the hot pot all over the world have their own special features, the following we will talk specifically about the south (south faction) and the north (north faction) of the hot pot what is the difference between them.

Southern (northern) hot pot:

Southern hot pot patterns and varieties are more, this is because it covers the Cantonese, Sichuan, Jiangsu, Zhejiang, Yunnan, Guizhou and Hunan system of the sum, which the southern faction of the better-known hot pot on the Sichuan system of Chongqing and Sichuan hot pot, Jiangsu and Zhejiang system of chrysanthemum warm pot, triple hot pot, a pot and a pot and the eight life hot pot, Guangdong system of the congee bottom hot pot, Chaoshan Beef Hot Pot, Bean Curdling Hot Pot, seafood hot pot, and pork belly chicken hot pot. Hotpot, and Pork Belly Chicken Hotpot, Xiangxi Dog Meat Hotpot of Hunan system, Yunnan Flavor Hotpot, Mushroom Hotpot, and Sour Soup Fish Hotpot of Yunnan and Guizhou system, and Coconut Chicken Hotpot of Hainan.

Southern hot pot of all the flavors in the hot pot, hot pot ingredients are much richer than the northern varieties of ingredients, talking about different ingredients in the hot pot for different periods of time. The south of the pot base is much richer than the north of the different cuisines of the hot pot soup base have different flavors, and the pot base of the flavor are very rich, which is the most famous is to be let people spicy and fresh addictive Sichuan hot pot. The dipping sauce in the south is mostly oil-based, so it can be said that the flavors of the dipping sauce in the north and south are completely different.

Northern hotpot:

Northern hotpot mainly focuses on shabu-shabu, and some of the more famous northern hotpots include Old Beijing Hotpot, Sheep Scorpion Hotpot, Shandong Fatty Beef Hotpot, Inner Mongolia Fatty Sheep Hotpot, Northeastern White Meat Hotpot, and Sheep Soup Hotpot, etc. All of these hotpots are basically meat, so if you want to eat meat in a bold and generous manner, you have to choose the northern hotpots.

The flavor of the northern hot pot is in the bowl (dip). The ingredients are all "shabu-shabu" based, eating the fresh flavor of the ingredients themselves, and then dipped in the rich sauce of the dipping sauces, so that people's lips and teeth remain fragrant, and they are very happy. Most of the northern hot pot pot base to clear soup-based, generally onions, ginger, spices composed of pot base, can be said to be very simple. To say that the dipping material is rich, it is going to belong to the north, and in the dipping material in the most common to the sauce-based, such as peanut butter and sesame sauce, and the most commonly used in the north of sesame sauce, chives and chives flowers and tofu milk, which are paired with almost everything.

Seeing this, do you prefer the northern or southern style of hot pot?