Salted fish pickling steps, how to pickle salted fish.

Snail hybrid or grass carp tail

Proper amount of salt

Pepper and pepper in moderation

How to pickle salted fish?

Cut the fish from the back, wash it, hang it with a rope through the gills of the fish head for two or three hours, let the fish drip out of the water and dry it. I didn't take pictures of killing fish, because the fish was too big, so I asked the fish seller to kill it for me.

Stir-fry the salt and pepper over low heat until the salt is slightly yellow. When the weather is hot, use a noodle stick to grind the pepper into large particles. My fish today is very big. I used about a catty of salt.

First, sprinkle salt on the outside of the fish and knead for a while.

Then rub the inside of the fish and knead it for a while to make the pepper taste more delicious. Fish contains more salt inside than outside. After pickling for about 4 days, the salt on the fish can be washed off and hung in a ventilated and sunny place to dry. After drying, cut a small piece, soak it in clear water, and then stir-fry or steam it. It's delicious. A fried menu of salted fish will be served in a few days.

skill

The amount of salt depends on the size of the fish. Today, my fish is about 16 Jin, and the amount of salt is about 1 Jin.

When drying fish, apply a stick to the inside of the fish to dry.