Can I put the eggs in the steamed bread?

You can put eggs in steamed bread. The materials to be prepared in advance are: 300g flour, 60g eggs, milk 120g, 3g yeast powder and 5g soft sugar.

1. Add yeast to the milk, let it stand for 5 minutes, then add eggs and soft sugar and stir well.

2. Then pour it into wheat flour and stir it into a flocculent shape.

3. Knead into a smooth dough.

Bake at room temperature for 30 minutes, and the dough will be twice as big.

5. Roll the dough into a rectangular dough with an exhaust rolling pin.

6. Sprinkle a layer of powder.

7. Roll up, roll down.

8. Cut into 6 sections.

9. Put in a preheated steamer and bake for 30 minutes.

10, boil over high fire and steam over medium fire 15 minutes.

1 1, then turn off the fire and stew for 3 minutes, then take out the pot.