How to pickle garlic moss? Delicious methods and skills of pickling garlic moss

Sweet and sour garlic moss

1, garlic moss pickled in sweet and sour sauce is especially delicious. It is necessary to prepare Shanxi mature vinegar, edible salt10g and sugar 25g when curing. Open a small bowl of cold rice and 600 grams of fresh garlic moss.

2. Remove the roots of the prepared fresh garlic moss, soak it in light salt water for 10 minute, take it out and wash it with clear water, then cut it into sections, then put the clear water into the pot, add a small amount of edible salt, and turn off the fire to cool down after the edible salt melts.

3. Put the chopped garlic moss into the cooled salt water, soak it for four hours, take it out and drain the water, then put the prepared boiled garlic, aged vinegar, edible salt and white sugar into the pot and heat it until it boils, so that you can make your own sweet and sour juice later. Just marinate the processed garlic moss directly in the sweet and sour sauce.