What traditional food does the south eat in the cold? What traditional food does the south eat in the cold?

1, some areas in southern China have the custom of eating glutinous rice in the cold. This kind of glutinous rice is made of glutinous rice and bacon, which is sweet and delicious.

2. There is a saying in Lingnan folk proverb: "There is a slight cold and a severe cold, and there is no wind and it is cold." In the extremely cold days of the traditional solar terms, Guangdong folk formed the custom of eating glutinous rice.

Nowadays, in Guangdong, it is common to see such a scene: before the great cold comes, every household cooks a pot of fragrant glutinous rice and mixes it with bacon, dried shrimps, dried squid and mushrooms to welcome the coldest day in the traditional solar terms. Glutinous rice is sweet and warm, and has the effect of keeping out the cold and nourishing. Anqing, Anhui has the custom of frying spring rolls in cold weather.