What is the difference between dry duck breeding technology and water duck?

1, select dry duck varieties with strong resistance and suitable for captivity, and generally end feeding from mid-Apr

What is the difference between dry duck breeding technology and water duck?

1, select dry duck varieties with strong resistance and suitable for captivity, and generally end feeding from mid-April to 10. 2. Gardens with good soil and water sources can be used as breeding grounds for dry ducks. 3. According to the number of ducks, you can build a shed, and then circle a place to put a trough and sink, which is convenient for ducks to move. 4. Generally, 20-30 ducks are suitable for 0.067 hectare orchard.

First, dry duck breeding technology

1. Select dry duck varieties with strong stress resistance, suitable for keeping in captivity, suitable for stocking in low mountains and hills, wide eating habits, large appetite and developed muscles and stomachs.

2. Generally speaking, it is suitable for stocking dry ducks from mid-April to the end of 10 every year, depending on the feed resources in the stocking area.

3. Orchards or old gardens with good soil and water sources and high trunks, such as apples, pears, apricots and hawthorn, can be used as breeding grounds for dry ducks.

The area of the shed needs to be determined according to the number of ducks. In front of the shed, you can circle a storage tank and sink, or you can use it as a place for ducks to move.

5. The stocking density depends on the size and physical strength of ducks. Generally, it is more suitable to keep 20-30 ducks in an orchard of 0.067 hectares.

6, in the process of breeding, to strengthen supervision, to prevent rodents, and circled the site for special management. Feed should be replenished on time when feeding, and feed and water should be replenished in time when ducks return to the shed at night.

2. What's the difference between dried duck and water duck?

1, taste difference

(1) The meat quality of water ducks is not as thick as that of foreign ducks. Generally, it can be stewed, boiled and braised with various ingredients to make various therapeutic soups.

(2) The meat of salted duck is fat but not greasy, and boiled duck, salted duck and roast duck are often cooked.

2. Differences in appearance

(1) Generally, the body length of water ducks is less than 40 cm, which is one third less than that of ordinary mallard ducks. Male ducks and female ducks have different shapes and colors.

(2) The landlubber has a beautiful figure, a big head, a narrow front and back, a wide middle, a spindle shape, a flat chest, a body parallel to the ground when standing, and red skin tumors at the base of the beak and on both sides of the head.

3. Regional differences in distribution

(1) Water ducks are distributed in six continents and many islands.

(2) The dried salted duck is mainly produced in Yangxin County, Fuzhou suburb and Longhai, Hubei Province, and distributed in Fuqing, Putian, Jinjiang, Changtai, Longyan, Datian and Pucheng.