Traditional Culture Encyclopedia - Traditional stories - The practice of frying fruit in the north: snacks in the northern New Year and the first month.
The practice of frying fruit in the north: snacks in the northern New Year and the first month.
1. First prepare flour, eggs, brown sugar and warm water for later use.
2. Beat the eggs into the flour when kneading, and then add warm brown sugar water to make the flour live into dough with smooth surface.
3. Roll the dough into a round cake, then cut it into strips and fold it in half, and then cut it into 6 or 8 small strips, which are called "flower strips". Make stripes into various shapes.
4. After making according to the above steps, air-dry for 3-5 hours, and fry with hot oil after setting. Fried products are the most popular fruit in the northern New Year.
Finally, we must pay attention to seal the fried fruit, otherwise it will not be crisp when it is wet.
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