How to make authentic Taiyuan noodles with gravy?

Ingredients: 6 eggs, soup stock, shredded chicken, shredded beef, soy sauce, sesame oil, salt, starch and pepper.

Method steps:

1. Cook shredded chicken and tear it into shreds for later use. Mushrooms, fungus and daylily are soaked in advance, then washed and shredded.

2. Heat a little oil in the pot, add chopped green onion and shredded beef and stir fry, then add yellow flowers, fungus and mushrooms and stir fry.

3. Add the broth to another pot and bring to a boil. Add shredded chicken and fried beef dishes. After boiling, pour in starch thickening.

4. Then pour in the egg liquid, stir it into egg flowers, and finally pour in the pepper with hot oil to make it fragrant.

Steps of noodles with gravy in Taiyuan

1.？ Chop the soaked auricularia auricula and Tricholoma Taiwan Province, cut the cucumber into half dices, and shred with half root for later use.

2.？ Braised pork soup with water. I cooked food for four people.

3.？ After the pot is boiled, add the prepared vegetables and cook them. When cooking, stir corn starch with cold water, and at the same time, mix soy sauce, soy sauce, pepper and vinegar into juice for later use.

4.？ Put the prepared juice in before cooking.

5.？ Prepare starch water. After the starch water and fungus are cooked together in the pot, slowly pour it into the pot and stir it clockwise with chopsticks. When the soup is sticky, break the eggs and pour them into the pot to prevent them from sticking to the pot.

6.？ Pour in seasoning water and sprinkle with chopped spinach. Serve.

7.？ Silver noodles are ready, bring them up. If the noodles are too cold, you can eat them hot. Pour in half of the prepared marinade and sprinkle with shredded cucumber. Serve. It is very appetizing with appetizing pickles in northern Shanxi. This kind of noodles must be half noodles and half brine to be delicious. Mix all the noodles with gravy and it will be delicious.