What are the brands of dumplings?

1 Lao Bian Dumpling (founded in 1829, China's long-established catering enterprises) ?

2 Si Nian Dumpling (Chinese famous brand, national inspection-free product) ?

3 Longfeng Dumpling (Chinese famous brand, national inspection-free product, started in Taiwan, Shanghai famous brand) ?

4 WUDANIANG (founded in April 1996 in Jiangsu, famous chain brand) ?

5 Wan Chai Pier Dumplings (founded by Hong Kong's "Queen of Dumplings" Ms. Zang, famous both at home and abroad)

6 Hai Ba Wang Dumplings (large-scale enterprise group, famous brand, Shantou, Guangdong Province)?

7 Oriental Dumpling King (founded in 1993 in Harbin, a large chain brand)

8 Yili. Lead fresh (put into production in 1994, North China's largest frozen food production base)

9 Anjing Dumpling (national inspection-free products, large frozen food enterprises in East China)?

10 Qing flower dumplings (founded in the Qing Dynasty during the Qianlong period, chain brand)

Dumplings are the traditional specialties favored by the Chinese Han people, dumplings are a kind of stuffed semicircular or half-moon, horn-shaped pasta. Legend has it that it was first invented by Zhang Zhongjing, the medical sage of China. Dumplings are also the annual festival food in the north, and it is customary to eat dumplings at the winter solstice in many parts of northern China. Dumplings are also commonly eaten as a food in southern China.

The history of dumplings has gone through a long and gradual process, and Zhang Zi Lie at the end of the Ming Dynasty made a good illustration: "Dumpling ear, that is, the section into the type of food, soup in the firm pill, or called powder angle, the northern people read the angle for the delicate, because of the call of the dumpling bait, pseudo dumpling child." Dumplings because of its use of different names of different fillings, because of the different ways of maturity is divided into fried dumplings, fried dumplings, steamed dumplings, dumplings and so on.

In addition, dumplings, has gone global, loved by people around the world. Such as Japanese dumplings, Korean dumplings, Korean dumplings, Vietnamese dumplings, Mexican dumplings and so on.