What is the practice of frying steamed bread raw?

1, fried steamed bread generally refers to fried steamed buns, a traditional snack in Jiangsu and Zhejiang provinces.

2. Preparation materials: dough 1 serving, pork stuffing, 50g shrimp skin, 3 onions (minced) and 2 ginger (minced). 2 tbsp soy sauce and sesame oil, 2 tbsp salt and rice wine 1/2 tbsp sugar 1 teaspoon pepper 1/2 teaspoons. 2 tablespoons baking soda and oil, 3 tablespoons sugar, and 2 tablespoons salt1/. 2 tablespoons flour, 1 glass of water.

3. 2 tbsps of minced meat, shrimp skin, soy sauce and sesame oil, 2 tbsps of salt and rice wine 1/2 tbsps of sugar 1 teaspoon of pepper 1/2 teaspoons. Stir chopped green onion and Jiang Mo to make stuffing.

4. Add baking soda, 2 tablespoons oil, 3 tablespoons sugar and 1/2 teaspoons salt to the dough. Knead into long strips, divide them into 30 equal parts, roll them into round dough, wrap them in 1 tablespoon stuffing respectively, and knead them tightly.

5. Heat 2 tablespoons of hot oil, add the wrapped steamed buns, and fry until the bottom is golden yellow. Pour 2 tablespoons of flour and 1 cup of water, cover and fry for 6-7 minutes, and sprinkle with onions and black sesame seeds.