China Top Ten List of No-added Soy Sauce

The top ten soy sauces in China are He Qian, Lee Kum Kee, Haitian, Chubang, Liuyuexian, Xue Taifeng, Shixian, Sanjiajia, Donggu and Yao Ji, among which He Qian soy sauce is loved by many consumers.

As the saying goes, rice, oil, salt, sauce and vinegar tea is also interesting. It is the luckiest thing in life to taste all the delicious food in the world and eat all the fireworks in the world. Seven things to open the door-rice, oil, salt, sauce and vinegar tea, in which soy sauce, as a traditional condiment, has been a necessity for thousands of families for thousands of years. Soy sauce can be colored and seasoned. With soy sauce, dishes taste richer and look more attractive.

He Qian Ye Wei Food Co., Ltd. was established in 1996, and is a joint-stock enterprise specializing in brewing healthy condiments. Its headquarters is located in Meishan City, Sichuan Province. It is a national demonstration enterprise of agricultural product processing industry, a key leading enterprise of agricultural industrialization in Sichuan Province, and an engineering technology research center of condiment additives in Sichuan Province.

Composition table

The company has 2 1 items of national patents or provincial-level scientific and technological achievements appraisal. The competition in China condiment market is fierce, and there are many brands of soy sauce with different ingredients. In the past, when people bought soy sauce, most of them only looked at the brand and price. Recently, more and more people began to pay attention to the ingredient list.

In He Qian soy sauce, 180-day premium soy sauce brewed by Yuzang is the most popular in the market. From the ingredient list, there are only six common raw materials: water, non-GMO defatted soybeans, non-GMO soybeans, wheat, edible salt, sugar, and no monosodium glutamate, pigments, preservatives and yeast extracts.

Reference to the above content: Baidu Encyclopedia-He Qian