Can garlic moss be pickled directly?

Yes, if you want to make it better, you can also put some other condiments in it. I recommend three methods to you. You can try it if you are interested.

First of all, spicy garlic shoots

Ingredients: 250 grams of garlic moss, 1 teaspoon of pepper.

Seasoning: 4g of salt, 50g of light soy sauce, 50g of aged vinegar, 0/0g of sesame oil/kloc-,and 2 tsps of oil pepper.

Exercise:

1, pinch fresh garlic shoots, wash and dry.

2. Take the tender part in the middle and cut it into small pieces for pickling (other old and hard parts can be used for cooking, and they can also be pickled together if they are not careful).

3, most of the salt is about 4g, and a spoonful of peppers is more than a dozen.

4. Put the chopped garlic seedlings into a fresh-keeping box, add salt and pepper and marinate for 30 minutes (remove the water from the garlic seedlings with salt).

6. Mix 50g of light soy sauce, 50g of aged vinegar, 0/0g of sesame oil/kloc-and 2 tsps of spicy oil (spicy oil is not needed for spicy food) into a bowl of juice.

7. Marinate the pickled garlic shoots (part of them) in a bowl of juice for more than 2 hours before eating (don't add the garlic shoots all at once, just add the garlic shoots to the bowl of juice, and then add the pickled garlic shoots to the bowl of juice after eating this time. The pickled garlic seedlings lose water, then put them into a bowl of juice to pickle and absorb the seasoning. Be careful to put it in the refrigerator if you can't finish eating it. )

Second, pickle garlic shoots with balsamic vinegar.

Ingredients: garlic moss, salt, balsamic vinegar, sugar, chicken essence and sesame oil.

Exercise:

1, buy the most tender young garlic bolt, take the white part of the upper part, cut it into cubes, put it in a bowl and sprinkle with salt, and marinate for half a day to a day.

2. Use clean chopsticks when eating, set aside the amount you want to eat, and add balsamic vinegar, sugar, chicken essence and sesame oil. If you like spicy food, you can add some Chili oil.

Third, pickled garlic shoots with vinegar.

Ingredients: 500g garlic bolt, 300ml aged vinegar, 300ml boiled water, about 30 peppers, 2 aniseed, fennel 1 teaspoon, cinnamon 1 segment, one or two fragrant leaves, spiced powder 1 teaspoon, and cooking oil 1 teaspoon.

Exercise:

1, pinch off the old part of garlic bolt (garlic seedling), wash and cut into 2cm pieces for later use;

2. Heat the oil in the pot, stir-fry spices such as spiced powder, pour 300ml of aged vinegar, turn off the heat after the vinegar boils, and pour it into a clean container;

3. Pour 300ml boiling water into the vinegar solution just now, let it stand, and after the solution is completely cooled, pour in the chopped garlic seedlings and soak for about 2-3 days.