How to Make Hanzhong Hot Noodle Skin

Hanzhong hot rice skin Hanzhong region in southern Shaanxi Province, Hanzhong special rice food, locally known as "Hanzhong hot noodle skin", Hanzhong noodle skin is said to have begun in the Qin and Han dynasties, usually soaked rice and then ground into a rice paste, steamed into a cage into a thin skin, smeared with rapeseed oil while it is still hot, cut into strips, so how to make hot noodle skin in Hanzhong, Shaanxi Province?

How to make Shaanxi Hanzhong hot noodle skin

1, mix the sticky rice flour, corn starch, water and salt and mix well with chopsticks, let stand for 30 minutes.

2. Beat the eggs.

3, add water to the pot and boil, and brush a thin layer of salad oil on the cold skin gongs, spoon the well-stirred rice paste into the gongs, put the gongs into the pot, and cover with a lid.

4. Steam over high heat for about 5 minutes.

5, pour the egg mixture steamed until solidified, turn off the heat, remove and put under the tap along the bottom of the plate to cool down, from one corner of the rice skin off.

6, the uncovered rice skin on a plate brushed with oil, in order to prevent sticking to each layer of rice skin on the brush layer of thin salad oil, and then cut into strips.

7, take a bowl, mix the seasonings and stir well, topped with rice skin can be.

8, finished.

This is all about how to make Shaanxi Hanzhong hot noodle skin.