Ten Special Breakfast Varieties in China (China Special Breakfast)

Lead: China's food culture is extensive and profound. After thousands of years of development, the varieties of breakfast are rich and varied. What are the common breakfast varieties with local characteristics in China at present? This article will take stock of China's special breakfasts for everyone and see if there is anything you like best.

Ten Special Breakfast Varieties in China

1. Pancakes with sauce

Soy sauce cake is a snack originated in Enshi, Hubei Province, and it is one of the top ten famous snacks in Hubei Province, and is known as China Pizza. It is a traditional snack variety made of flour, sweet noodle sauce, Pixian bean paste and other raw materials, which is fragrant, sweet, spicy and crisp. With this kind of brittle outside and soft inside, it has spread all over the country.

2. Braised noodles with lobster sauce

Braised noodles with lobster sauce is a traditional special snack, which is not common in the south, but more common in the north of China. It is steamed food with noodles, beans and meat. The finished product has the characteristics of salty taste, crisp beans and tough noodles.

3. nightingale

Nightingale is a traditional food widely popular in Shaanxi Province, which has been introduced into banquets in recent years. It is usually a local traditional snack, in which dough is involved in various vegetables and steamed into a multi-layer shape in a steamer. When this dish is used, it is usually eaten with porridge.

4. leek box

Leek boxes are mainly popular in most parts of northern China. It is a traditional snack made of leeks, eggs and flour. Usually dry seaweed, fungus and other ingredients are added. This kind of fried snack usually has golden skin, crisp stuffing and delicious and crisp taste.

5.steamed stuffed bun

As a traditional food in China during the Warring States Period, steamed stuffed bun is one of the staple foods with strong satiety and is indispensable in people's lives. Different regions have different manufacturing methods and internal fillers. Usually the skin is thin, soft and fragrant, and it is one of the most commonly eaten breakfast varieties.

6. fried dumplings

Pot stickers, a well-made traditional snack variety in the north, can be seen all over the country. This snack variety is crescent-shaped. After frying, the golden-looking, half-stuffed snacks will be matched with various fresh vegetables according to different seasons.

7.steamed dumplings

Steamed dumplings, also known as "roasted plum" and "ghost's unkempt head", are named because the top of the finished product is fluffy like a plum blossom. It is a snack variety that is cooked by wrapping the hot dough with delicious stuffing and putting it in a cage. After steaming, it is fragrant and delicious, white and crystal clear. In different areas, the production materials and practices are also very different.

8. Chinese hamburger

Chinese hamburger is one of the traditional special foods originating in Shaanxi Province, China, and it is a well-known snack listed in the fifth batch of intangible cultural heritage on 20 16. This kind of food tastes crisp and fragrant, double but not greasy, crispy skin and tender meat, and it is also a famous national flavor food with a long history.

9. Pancake fruit

Pancake fruit is a famous snack in Tianjin, China, which consists of mung bean pancake, eggs, fried dough sticks or * * *, and it is one of the top ten most popular breakfasts in China. Usually, whether to add batter, fermented bean curd,

pepper

Sauce and other condiments, and this famous breakfast variety in China also set up Tianjin Pancake Sub-branch on 20 18.

10. Fried dough sticks soybean milk

Fried dough sticks are crisp and tough, and they are one of the most traditional breakfast varieties in China. They have different names in different areas. This long hollow fried food is usually accompanied by a bowl of soybean milk or porridge.