Traditional Culture Encyclopedia - Traditional stories - Jianshui residential composition 200 words
Jianshui residential composition 200 words
We have a magnificent little Tiananmen Square, called Chaoyang Tower, golden tile eaves, red panes, rafters carved with dragons and painted with phoenixes, and thick columns, which are even more magnificent. The wind blew and the wind chimes jingled in the four corners of the city. In spring, swallows all fly here to settle down. In the morning and evening, the sky is full of swallows, twittering and chirping, against the backdrop of Chaoyang Tower.
From east to west, a long stone road leads from the east gate to the west gate, and the Ming and Qing buildings on both sides contain the culture of our ancestors for thousands of years. In the morning, two rows of shops opened early, and soon they were crowded with bustling people, shouting and laughing, bargaining and being very lively. When I walked to the West Gate Tower, I saw Uncle La Ximenshui, and I only heard him shout, "Ximenshui-come and buy, Ximenshui-come and buy"! What a harmonious and peaceful atmosphere!
There is also the second largest Confucius Temple in China in my hometown. Jianshui people advocate culture and education and hold Confucius Festival every year. On this day every year, Confucius Temple is very lively, which complements the grandeur of Confucius Temple architecture.
Jia Zhu Garden is the best preserved ancient architectural complex in China. It imitates the architecture of A Dream of Red Mansions, with pavilions, ponds, rockeries, patios and wings. Nearly 200,000 tourists visit here every year, which is lively and enjoyable.
There are countless places of interest in my hometown, known as "a temple in the land of three arrows, a temple separated by five arrows, a bridge in seven miles, and a tower in eight miles". There are seven or eight temples in the city alone.
There are many snacks in my hometown, for example, roasted tofu is a very delicious one. Cover the tofu, dry it, put it on the kang, coax it with a little charcoal until it bubbles naturally (as if it were rolling), and pick it up with your hands and dip it in a little seasoning prepared in advance. It's delicious. Of course, the ingredients are also very particular. If you like to eat dry, the ingredients are dried Chili noodles, pepper, salt, monosodium glutamate and so on. And the tide is soy sauce, pepper, peanut butter and so on. And you can eat garlic oil. In short, you can flavor according to your own taste, that is delicious.
I love Jianshui, my hometown!
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