The cold noodles made by the cold noodle machine are easy to wrinkle, how to solve it?

Cold rice noodles made with bean jelly machine wrinkle easily.

First, there is not enough time to steam cold rice noodles. When steaming, it is not enough that the starch paste has just solidified. It needs to be steamed for 3 to 4 minutes, then taken out and put in cold water. Put it on the chopping board, and grease it between each piece to prevent sticking. Then cover the cold noodles with a pot or plate (never exposed to the air) and let it cool.

The second is the problem of precipitation. It may be that the precipitation time is not enough, that is, the starch paste may be broken because of too much water or uneven stirring before steaming.

At present, the main heating methods used in the cold noodle machine on the market are electric heating and gas or gas heating. Among them, electric heating is simple and fast, which is very popular with users. However, it needs high temperature heating to steam out cold noodles as smooth and firm as handmade noodles. The general family workshop uses 220v lighting electricity, so there will be "immature steaming", and the steamed cold noodles will be brittle and easy to break.