What are the special snacks in Shandong?

Wax yam, a traditional name, is a dessert in China's New Year and Spring Festival dishes. Sweet and sticky, sweet and crisp, soft and sweet. Yam, formerly known as Huai Yam, was named Li Yu in Tang Daizong, but it was changed to potato medicine because of taboo; In the Northern Song Dynasty, it was renamed Yam to avoid Song Yingzong Zhao Shu. "Drawn yam" is a famous vegetarian dish, which is persimmon yellow in color, can be drawn ten feet, crisp, sweet and refreshing, and is an edible beet. In Shandong Hotel, apart from the main courses such as Jiuzhuan large intestine, sweet and sour carp, the last dessert is often drawing the silk. Jinan Lashi cuisine is one of the top ten famous dishes in Shandong.

2. Shandong pancakes

Vegetable pancake is a popular food in southern Shandong. Its raw materials are mainly flour, miscellaneous grains, eggs and so on. Suitable for all ages, commonly known as "Chinese hot dogs". Popular in the southeast of the mountain, such as Zaozhuang [1], Jining, Linyi, Xuzhou and other places, and then spread to surrounding provinces and cities.

3, Weifang meat fire

Weifang Meat Fire is a traditional snack in Weifang, Shandong Province. Weifang meat fire was called by outsiders. Weifang locals call it Laoweixian Meat Burning, which is mainly famous for the meat burning in Chenghuang Temple. Weifang meat fire has an unshakable position in the taste of Weifang people.

There are many kinds of fires in Weifang, such as firewood chopping fire, dustpan fire, Haloxylon ammodendron fire and so on. The more famous ones are Weifang meat fire, barbecued pork head fire and fried crisp fire.

Weifang Meat Fire wraps minced meat with pickled peppers into soft dough, tears it into small dough, closes the edges, makes it into a flat round fire blank, and then puts it into the furnace. With repeated baking, the fat in pork moistens the mud stuffing made of chopped green onion, egg cake and dried seaweed.

Weifang meat fire is characterized by crispy skin and tender meat, fragrant but not greasy.

4, Jining Bengrou dry rice

Bengrou dry rice is a famous traditional snack in Jining area, and Bengrou is a container for food. As the name implies, cooked meat stuffing is meat stuffing. Originated in the Yuan Dynasty. With the opening of the Beijing-Hangzhou Grand Canal, rice from the south is transported to the north by water. At that time, people put stew and rice together and had a unique taste. So it gradually developed into today's Bengrou dry rice. With the development of social economy, Bengrou dried rice has been continuously improved and innovated, and a series of dishes such as fried rolls, gluten, meatballs and eggs have been added. Today, Bengrou dry rice is still loved by most Jining people, and Bengrou dry rice is also developing and growing, and will eventually become the leading snack in Jining.

5. Yimeng Mountain fried chicken

Fried chicken in Yimeng Mountain is the favorite dish of people in the old Yimeng Mountain area. Yimeng Mountain has a long history. The people in the old liberated areas have created today's glory with hard-working hands. They not only kept the tradition, but also made great innovations in diet. The fried chicken in Mengshan mainly uses local grass chicken, plus selected spices. After various adjustments, they used the traditional method of fried chicken in rural areas, and some still used the method of fried chicken and stewed chicken with Chai chicken. The ingredients and chicken form a wonderful combination, and the fried chicken tastes fragrant, especially the fried chicken in Xuji Mengshan. The fried chicken tastes great. First of all, it highlights the flavor of chicken. Secondly, the chicken flavor in the soup is low, with a mixed taste and lasting aroma. The chicken is neither old nor tender, and it tastes excellent. Coupled with the local "soft pot cake", it can generally be eaten with soup. The cake was originally.