What are the Suqian specialties?

Jin Cai ding zui 1. Dictyophora dictyophora (day lily), the most famous place of origin belongs to Dingzui Town, suyu district. Because the soil and water here are suitable for the growth of day lily, it is planted in almost every household, and after several generations of introduction and cultivation, there are excellent varieties. A unique fine strain has been formed, among which the fine varieties of large flower-shaped Chinese cabbage and Dawuzui account for more than 80%.

2. Wheel cake. Wheel cake is one of the traditional famous spots in Suqian, Jiangsu Province. Its main raw materials are flour, sugar, green shredded pork, pork suet, rock sugar and so on. , produced in Yanghe and Baozi Town. Wheel cake is fried food, which needs hot food, golden color and delicate taste.

3, spiced kohlrabi. The processing technology of spiced kohlrabi in Suqian began in folk workshops and has a history of more than 600 years. It takes Suqian local kohlrabi as raw material, and is processed by dozens of processes, such as pickling, air drying, sun drying, seasoning, kneading, and suffocating. Named for its five flavors.

4. Roman lake whitebait. The whitebait in Rome Lake is transparent and the color is like agar. Whitebait is not only an indispensable dish at banquets in major hotels, but also a delicious food with high nutrition and low fat on the table of ordinary people on holidays. Jinmei brand and Taihu brand frozen whitebait 1998 were rated as high-quality products in Jiangsu Province and exported to all parts of the world.

5, crystal hawthorn cake. Crystal hawthorn cake is produced in Tan, Zhikou Street. Tanzhe Temple is located between the abandoned Yellow River and the ancient canal, facing Rome Lake across the river, only about three miles apart.

All the villages are in the alluvial soil of the Yellow River, and the soil is loose and suitable for the growth of hawthorn trees. Therefore, Tanchu Village is a well-known hawthorn village. Crystal hawthorn cake is red and crystal clear, with moderate sweet and sour taste and very delicious taste. This is a famous dish in Suqian to entertain distinguished guests.

6. Sihong hollow surface. Sihong hollow vermicelli is a famous local product in Jiangsu Province. Its appearance is smooth and round, and there are silver-like pores inside. With special ingredients, it can be made into more than ten kinds of refined noodles, such as chicken soup noodles, shrimp noodles, egg noodles, jade turtle noodles and crab roe noodles. Hollow vermicelli is thin but not greasy. Different varieties have different flavors, which are delicious and easy to digest. It is a nutritious food suitable for all ages.