How to make five-spice tofu in Sichuan marinade

Main Ingredients

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Tofu 800g

Supplementary Ingredients

Peppercorns

Moderate

Double Seasoning

1

Scented Leaf

2 slices

Guai Pi

1 piece

Cumin<

Pinch

Scallion

1 piece

Ginger

5 slices

Dried chili pepper

3pcs

Salt

1 tsp

Sugar

1 tsp

Lao Soya Sauce

Spend

How to prepare Five Spice Marinated Tofu<

1.

Slice the tofu into 2cm thick slices

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2.

Slice the tofu into 5cm chunks

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3.

Sprinkle the surface of the marinade with a pinch of salt for 10 minutes to make the tofu more firm

The tofu can be marinated for a few minutes.

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4.

In a pan, add oil and heat to 50 percent, then deep-fry the tofu until both sides are golden brown and crusty

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5.

Preparing the spices

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6.

Cut the green onion into sections, and slice the ginger

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6.

Slice the ginger, and cut the onion into small pieces.

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7.

In a pot with water, pour in the spices and boil for 5 minutes

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8.

Put in the bean curd, pour in the right amount of old pumpkin to adjust the color, and cook on high heat

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9.

Turn the heat to low and add sugar

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10.

Turn off the fire do not fish out to soak overnight can be. Can be eaten cold or hot