What is the filling method of "salty five-kernel moon cake"?

The making method of salty five kernel moon cake stuffing is as follows:

Preparation materials: cashew nuts, pumpkin seeds, walnut kernels, pine nuts, peanuts, black sesame seeds and white sesame seeds.

1. Prepare100g cashews.

2. Pumpkin kernel 100g.

3. Walnut kernel100g.

4. Pine nuts100g.

5. 50 grams of peeled white sesame seeds.

Sixth, 50 grams of black sesame seeds.

Seven, first roast cashews, peanuts, walnuts and pumpkin seeds.

Eight, take a clean wok, no oil, add pine nuts and sesame seeds and fry until cooked.

Nine, put the cooled nuts, wipe the peanuts and walnut skins as clean as possible, and then chop them with a knife on the chopping board.

10. Put all the cut nuts and sesame pine nuts into a larger basin for later use.

11. Weigh out 300 grams of flour.

12. Corn germ oil 150g.

Thirteen, after the oil temperature, put the flour into the pot, and then quickly stir evenly, stir fry for 3-5 minutes, turn evenly, stir fry, and let cool.

Fourteen, sugar 100 grams, water 180 grams, 30 grams of white wine, all poured into the previously fried nuts and stirred evenly.