How to collect liquor?

Old wine should be put in an earthenware pot, covered with a brown lid and kept in a cool room. After a long and slow physical and chemical reaction, its taste is more mellow and its fragrance is more intense.

Storage is an important process in traditional liquor production, which can also be said to be a special process, a complex and slow physical and chemical reaction process and an indispensable process in traditional liquor production. The length of storage period and the quality of storage containers are closely related to the quality of liquor after storage.

Liquor with collection value is generally liquor with a long history and relatively superior brewing culture and skills, which has inherited material and cultural effects. Before collection, it is necessary to actually understand the background and brewing culture of liquor. Liquor brewed by many private wineries also has collection value, and it is not necessarily only the famous brands on the market that have collection value.

Extended data:

Liquor collection knowledge:

1. The collection of liquor should start with the degree, type, year, quantity and packaging. Generally speaking, only liquor with a temperature above 50 degrees has collection value. Among different types of liquor, such as Fen-flavor liquor, Maotai-flavor liquor and Luzhou-flavor liquor, Maotai-flavor liquor is the most suitable for long-term storage, which brings people the best taste enjoyment, the highest drinking value and great collection potential.

2. In the production year, the wine before 1986 has the most investment value. First of all, it was the period of planned economy system, and the liquor supplied by ticket was handmade, and it was stored for a long time before leaving the factory, which ensured the quality of liquor. At the same time, the pure nature of raw grain and water ensures the quality of liquor.

3. Quantity and packaging are also important factors to determine the investment value. The more limited the supply, the more precious the Tibetan wine is. Tibetan wine with complete outer packaging, including wine boxes, wine bottles, bottle body labels, bottle caps, bottle body decorations, etc. It is more popular with Tibetan groups. At the same time, the packaging should reflect exquisite craftsmanship and traditional wine culture in China.

References:

Baidu Encyclopedia-China Spirit

References:

People's Daily Online-The collection of high-end liquor against the trend starts from five aspects.