I'm from Songzi, Hubei province, and every year in the fall, many people go to the mountains to collect wild mushrooms, may I ask what are the scientific names of the Dark Nest Mushroom and the Pine Y

I'm from Songzi, Hubei province, and every year in the fall, many people go to the mountains to collect wild mushrooms, may I ask what are the scientific names of the Dark Nest Mushroom and the Pine Yellow Mushroom? Urgent! Yanlai Mushroom, Goose Mushroom, Pine Milk Mushroom

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Pine Milk Mushroom The Songzi mountainous area specializes in a kind of famous fungus, the Pine Milk Mushroom, which is famous in the area of Hunan and Hubei, and it is a common ingredient of the delicacy and delicacies. It is commonly known as "goose mushroom" and is also known as "pine mushroom" because it is produced in pine forest. Substrate is usually grouped, often born at the beginning of spring and summer and the end of fall and winter, and the horsetail pine to form a mycorrhizal relationship. Songzi's mountainous and hilly, horsetail pine forests are widely distributed, the climate is humid, suitable for the growth of pine milk mushrooms, to the south bank of the Yangtze River Songzi mouth of the pine forest land with the most production, the best quality. Annual output of about 100,000 pounds, part of the local sales, part of the canned, exported abroad. Mushroom is a nutritious edible fungus, containing 19.3 grams of crude protein per 100 grams, 6.8 grams of fat, 35.5 grams of carbohydrates, 32.4 grams of fiber, but also contains 18 kinds of amino acids and vitamins. Mushroom round meat thick, tender and fresh, rich in aroma, very refreshing. Used to stir-fry meat, excellent flavor, used to blanch soup, its freshness is incomparable, made of mushroom oil, another flavor, meat fried vegetarian system are both suitable. This mushroom because of the mycorrhizal fungi, in artificial cultivation is still difficult to form a child entity. Songzi scientific experimental station of pine milk mushroom domestication cultivation research, and separation made of pure bacteria, test results of the report published in Shanghai, "edible fungi" and Hubei "Agricultural Science" magazine.