What do sweet rice and salty rice in Henan mean?

Sweet rice is eight-treasure rice, and salty rice is stewed with pork belly and other foods.

The practice of fragrant rice: 1. Wash the long glutinous rice and put it in the pot. 2. Put a bowl of rice and three bowls of water into the pot and start cooking. 3. After the water boils, turn to low heat and cook for 20 minutes. In the meantime, continue to stir. 4. Add sugar when it is sticky, stir for another 5 minutes, turn off the fire and prepare to put the bowl. 5. Put plastic wrap on the bottom of the bowl, put red dates, raisins and the like into the bottom of the bowl, and pose yourself. 6. Put the glutinous rice into a bowl and smooth it. 7. steam on the pot. When the water boils, turn to low heat and steam thoroughly. 8. Let it cool after steaming, and then turn it upside down when eating.

The practice of salted rice: 1. Wash carrots, asparagus, mushrooms and squid, and cut pork belly into small strips. 2. Heat oil in the pot, stir-fry pork belly, and the oil will change color after heating. 3. Add dried seaweed and squid, add a little soy sauce and stir well. 4. Add diced asparagus, dried mushrooms and carrots and stir well. 5. Add the right amount of salt to taste. 6. Add an appropriate amount to the fried materials. The amount of water in the pot is only a little more than the usual amount of stewed rice. 9. Stir-fry the onion in the pot until golden brown, and take it out for later use. 10. When the rice is cooked and the rice cooker trips to keep warm, open the lid, turn the rice in the pot evenly with a shovel, then cover the lid and press the cooking button to continue stewing for a while! (There is no pinch of rice in this way) 1 1. After the meal is cooked, pour in the fried chopped green onion, add a spoonful of scallion oil and mix well.