Corn flour and white bread are soft and delicious.

Step 1, adding white sugar into corn flour, mixing uniformly, adding boiling water, stirring while pouring, stirring, cooling, melting yeast powder with warm water, and standing for 10 minute;

Step 2, adding baking powder into white flour, mixing, putting into corn flour, adding yeast water several times, stirring with a scraper into a relatively moist and soft dough, preparing a mold, brushing a layer of edible oil inside, and putting the dough in; Step 3, apply a little cooking oil on the surface, cover with plastic wrap and ferment for one hour, and ferment to twice the original size. During the fermentation process, red dates are prepared, scrubbed, pitted and cut into small pieces; Step 4: Uncover the plastic wrap of the fermented dough, sprinkle the cut red dates on the dough, gently compact by hand, add water to the pot, put the dough into water, steam it in the pot with cold water, and turn to medium heat after the fire is turned on; Step 5: Half an hour. After the cake is steamed, turn off the fire and let it stand for 5 minutes. Open the lid, turn the cake upside down and cut it into pieces.