The practice of cinnamon red bean soup

Somewhere in the treasure plucked a large bag of agar, put there has not been used, just two days ago to cook the red small beans, the family also previously bought sugar cinnamon. I plan to use this agar to make this cinnamon red bean soup. Smooth, melt-in-your-mouth feeling ~ red beans flooded with the flavor of cinnamon, sweet but not greasy. The ingredients are simple and the recipe is simple.

Materials

Main ingredient: red bean paste 520g, sugar 75g, agar 10g;

Supplementary ingredients: sugar cinnamon 50g, white water 50g

Osmanthus Red Bean Soup

1

Prepare the ingredients.

2

Put the red bean filling into the cooking machine and add water to make red bean paste.

3

Make a very fine bean paste.

4

All the beaten bean paste.

5

Add sugar.

6

Add sugar cinnamon.

7

Stir the sugar and cinnamon and bean paste well.

8

Mix in the bean paste.

9

Add 50g of plain water. Mix well and heat to boil.

10

Heat until the bean paste makes small bubbles.

11

Add the soaked agar.

12

Stir over low heat until the agar is completely melted.

13

Prepare the container and pour in order. Cover with lid or plastic wrap and place in refrigerator to chill. Until completely cooled and solidified.

14

Deng Deng~~Take off the mold and enjoy~so delicious~

15

Again, a close up~ How can you not be impressed with such an easy and delicious baby? Actions~

Tips

1, bean paste must be cooked until bubbling turn off to low heat, the whole time stirring, so as not to paste off. That can not be delicious ~

2, I did not put a little bit of sugar in the bean filling, so the sugar will be relatively more, if you buy ready-made red bean paste, the sugar would have been very full, and then add sugar and sugar cinnamon when

will have to be moderate. The sweetness is subject to personal preference.