Dandong what is good to eat Dandong specialties have what?

Dandong is a city in Liaoning province in the northeast, here as a seaside city is really by the water to eat water, almost all the food is water, so in addition to what we are familiar with what prawns oysters and so on, there is what delicious sea food? Correctly, what is Dandong more delicious specialty food? The following follow the editor to take a look at it.

Seafood

Well, the first place is inevitably seafood, talking about seafood in Dandong, we can not mention a yellow and a white, also known as the Dandong "double fresh", that is, the famous yellow clams and noodles fish. To Dandong must not miss. In addition, shrimp crawlers, scallops, crabs, shrimp, are also a household name in Dandong, praised seafood delicious. The seafood street and food street in Dandong city have brought together many seafood restaurants with good taste. In addition, Donggang City, Qianyang Town, Xingwang seafood restaurant is also relatively famous, from Dandong city bag cab about 50 yuan can be reached.

Barbecue

Barbecue is very common in Dandong, especially in the summer and fall, more popular. The streets and alleys, barbecue stores, barbecue stalls lined up, and even residents in front of their homes can set up barbecue grills, grilled seafood, grilled meat kebabs, grilled a variety of vegetables. Each one has its own characteristics, so it is always a good idea to pick a popular place to sit down. Barbecues are mainly concentrated in the neighborhoods around Sanmao Road and Ermao Road. Dandong is also famous for its authentic seafood barbecue, with famous barbecue towns such as Taibai and Yanglin. There are also many small stores on the street with little frontage operating seafood barbecue, the flavor is good, but the hygiene conditions are more general.

Stewardship

This is the opening picture, it is very tempting, stew is the northern region's specialty snacks, different places, stew practice varies. Dandong casserole is made with mung bean cold noodles as the main ingredient and sesame sauce, shrimp oil, garlic paste and white vinegar as the seasoning. The noodles are cut into small pieces and fried in an iron skillet with a little oil until they turn yellow and then served on a plate, poured into the seasoned sesame sauce, shrimp oil, garlic paste and white vinegar and tossed to serve. Remember, the casserole must be fried for a longer time, and the sesame sauce and hot sauce should be put in more for good flavor.

Korean flavor

Dandong territory, a large proportion of the Korean population, Dandong and neighboring North Korea across the river, generations of exchanges, the residents of the two countries to influence each other's living customs, so the Korean flavor in Dandong is also quite popular. Along the Yalu River, Korean-style restaurants lined up. Korean flavor, dog meat is a must-try food. The rice and miso soup are also must-try dishes on the table. Or walk along the Yalu River towards Joseon Middle School, a roadside Joseon style restaurant. The authentic Korean bibimbap is well-stocked, generous in quantity, inexpensive and tastes great.

Big Banana Soda

Mentioning "Big Banana" soda, almost no Dandong people do not know, many Dandong people can be said to drink this soda grew up, is part of the memory of Dandong people's childhood. Drinking it can quench their thirst, the price is also fair, just not a unique flavor, a little banana flavor are not, but because it is unique to Dandong, Dandong people can not leave the drink. In restaurants or supermarkets and even roadside stores with cold drinks cabinet can be bought.

Sour Soup

Sour Soup is the traditional flavor of the Manchu cuisine, the rise of the Benxi region, extended to Kuan Dian, Xinbin, Tonghua, until the Changbai Mountain area around the region's staple food, and then not only the Manchus love to eat, Han and other nationalities are also eat up. The practice of sour soup is to soak the corn in the water for about a week, and then grind it into water with a mill, and then use a fine-grained cloth bag to filter out the coarse slag in the water, and then put the thin noodles left after filtering in a tank for fermentation, and fish it out when it is a little bit sour, and then it will turn into soup noodles. You can usually get them at small roadside stores and restaurants.

Well, it is the first introduction of some of these specialties, there must be a small do not know, you first pick these a few taste it.