A delicious way to marinate eggs in your heart?

Six eggs? Japanese soy sauce 100 ml 1 serving.

Attachment others

50 ml Lin Wei? Twenty grams of salt? 20 ml of rice wine? Proper amount of water

The practice of publicly keeping the secret of eggs

Step by step

1

Punch a small hole in the bottom of six eggs with a needle.

Step by step

2

Add water to the pot, add 20 grams of salt, bring to a boil over high heat, then turn to low heat, add eggs and cook for 7 minutes.

Step by step

three

Immediately take out the eggs and put them in ice water, cool them and shell them for later use.

Step by step

four

Pour 300 ml of clean water, 100 ml of Japanese soy sauce, 50 ml of miso and 20 ml of rice wine into a sealed jar and stir well.

Step by step

five

Add eggs, cover and soak in the refrigerator for one night.

Step by step

six

Take it out and enjoy it.