Recently fans asked me how to make hot pot, sharing authentic hot pot spice recipe

Main Ingredients20 grams of bean paste 20 grams of mash 20 grams of sprouts 10 grams

Supplementary Ingredients1 lump of ginger 10 grams of edamame 1 lump of garlic 1 lump of peppercorns 45 grams of scallions 1 stick of white wine 100 ml of oil 200 grams of dry chili 30 grams of cloves 12 grams of sand nuts 60 grams of cardamom 7 grams of cinnamon 7 grams of chen pericarp 6 grams of licorice 7 grams of cassia 7 grams of crabapple 12 grams of crabapples

Hot Pot Spice The practice

1. Prepare a variety of ingredients

2. Soak the spices in hot water for about half an hour

3. Peppercorns soak up in hot water

4. Fish out the soaked spices and peppercorns and drain; slice the ginger, break the garlic, and slice the white onion

5. Prepare two frying pans, and mix the bean paste, scallion, ginger, mash, half of the white wine, garlic Crushed rice vegetables, edamame, rock sugar in a pan and mix well

6. The other pan is hot, under the butter simmering

7. Then add salad oil to 7-8% heat

8. Spoon the oil to the top of the seasoning and evenly mixed, dripping oil while stirring, so as not to scorch the beans

9. Oil dripping, and then will be loaded with seasoning pan on the fire, simmering over medium heat for about 10 minutes

9. 10 minutes

10. seasoning stir-fry until almost dry moisture under the Zipa chili. What is patty cake sea pepper? Is the dry sea pepper in the pot of water cooking until it completely softened, and then take out the chopped fine, this pepper will be several times more spicy than not boiled

11. Stir-fry with high heat until the oil boils, change to a small fire and simmer for about 15 minutes

12. Add white wine and continue to stir-fry

13. Until the water of each raw material is almost dry, add the soaked up the spices continue to stir-fry

14. Stir-fry until the raw materials 9 minutes dry under the soaked up pepper, stir-fry 5-10 minutes

15. and then under the chili pepper noodles can be stir-fried