What kinds of chrysanthemums are used to make tea? thank you

Also known as Huang Heju, it is a specialty of Hangzhou. Chrysanthemum has a long history of cultivation in China. Chrysanthemum morifolium, also known as chamomile, is a traditional Chinese medicinal plant, one of the eight famous medicinal materials in Zhejiang Province, and the best variety of chrysanthemum tea.

Second, Huang Ju.

Huangju originated in Xiabao Village, Fengxin County, Jiangxi Province, a small Shangri-La village. The chrysanthemum soaked in boiling water is shaped like hydrangea and colored like gold. It's like giving her a second life. After seven times of brewing, it is not only fragrant, but also golden in color.

Third, Snow Chrysanthemum

Saussurea involucrata is not an independent species, but actually the commercial name of Ophiopogon japonicus, which grows in Tianshan area of Xinjiang. Petals golden yellow, globose stamens brown. They bloom every August, and the flowering period is short, just like a flash in the pan. Because of its short flowering period, extremely small yield and special growth environment, it is as famous as the iceberg Saussurea involucrata and has the reputation of "aristocrat in tea".

Fourth, the palace drama.

Gongju, also known as Juju, is collected from the natural wild chrysanthemum in Huangshan, and is called the four famous chrysanthemums in China together with Chrysanthemum morifolium, Chrysanthemum morifolium and Chrysanthemum morifolium. Gongju is slightly cold and bitter, and contains stevioside, adenine, choline, vitamin A 1, B 1, amino acids, potassium and sodium salts. Dried chrysanthemum can also be used as pillow core, which can make people cool and reduce fire, improve eyesight and refresh their minds.

Five, chrysanthemum

Chrysanthemum tea soaked with Chrysanthemum morifolium is pure, rich, golden in color, and contains the fragrance of nectar, which will not be scattered after soaking for a long time. Chrysanthemum morifolium is the top grade of chrysanthemum morifolium. Chrysanthemum morifolium was picked when the flowers of Chrysanthemum morifolium were not fully open and made by drying.

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