The practice of bean sprouts is well known.

1, bean sprouts mixed with vermicelli.

Rooted mung bean sprouts, washed, blanched in boiling water, soaked in cold water and drained. Soak the vermicelli in cold water until soft, then cut it into shreds, then blanch it thoroughly in a water pot, then soak it in cold water, cool it with bean sprouts, add refined salt, vinegar and soy sauce, mix well, serve on a plate and sprinkle with sesame oil.

2, bean sprouts fried noodles.

Slice carrots, cut peppers and shallots into small pieces. Put oil in the pan and heat it. Add bean sprouts, carrots and peppers and stir-fry until fragrant. Add fine flour and stir well. Add soy sauce and continue stirring. Add salt and stir-fry for 2 minutes.

3, bean sprouts fried leeks.

Wash leeks and cut into 3 cm long sections. Remove the roots of mung bean sprouts and wash them. Wash the shrimp skin for later use. Heat a wok, add vegetable oil to heat it, add shrimp skin and stir fry until fragrant, add leek and bean sprouts and stir fry a few times, add vinegar, add refined salt and monosodium glutamate, and stir fry quickly until cooked.

Introduction of bean sprouts:

Also known as bean sprouts, also known as Qiao Ya, bean sprouts, Ruyi, pinch vegetables, silver sprouts, silver needles, silver seedlings, bean sprouts, clear water bean sprouts, are edible "bean sprouts" cultivated from seeds of various cereals, beans and trees, and are also known as "live vegetables". Rich in variety and comprehensive in nutrition, it is a common vegetable. The main edible part is hypocotyl.

Common sprouts are: Toona sinensis bud, buckwheat bud, alfalfa bud, pepper bud, black bean sprout, acacia bud, sunflower bud, radish bud, asparagus bud, peanut bud, broad bean bud and more than 30 varieties.