Sichuan non-heritage handicrafts what

Sichuan non-heritage handicrafts are rattan weaving (Huaiyuan rattan weaving), Yi embroidery (Liangshan Yi embroidery), vinegar brewing technology (Baoning vinegar traditional brewing technology), handmade shoes skills.

Introduction of Rattan Weaving:

Rattan Weaving (Huaiyuan Rattan Weaving), is a national intangible cultural heritage. on May 24, 2021, it was inscribed on the list of the Fifth Batch of Representative Items of National Intangible Cultural Heritage.

A traditional practical craft, utilizing mountain rattan to weave a variety of utensils and furniture. The main places of origin are Zigong and Guangdong, seen in Fushun County Fushan Town, Jiangmen, Zhongshan, Foshan and other places. China has a long history of rattan weaving, the Qing Dynasty Qu Dajun "Guangdong New Words" contains: roughly Lingnan rattan to the most, goods in the world. Its weaving rattan ware, ten and two.

The rattan weaving is unique to the Fushan township of handmade skills passed down from generation to generation, the use of local mountains produced by the ancient ear rattan, water bamboo children, such as the compilation of chairs, baskets, boxes and other furniture, has been marketed throughout the country.

Yi embroidery introduction:

Yi embroidery (Liangshan Yi embroidery), Liangshan Yi Autonomous Prefecture in Sichuan Province, the traditional arts, one of the national intangible cultural heritage. With strong colors and rough techniques, Yi embroidery reflects the totem worship and folklore of the Yi people, and is a form of Yi culture passed down through a long history. With its diversified cultural and ecological landscape, it is unique in the forest of embroidery art of all ethnic groups.

On May 24, 2021, Yi embroidery (Liangshan Yi embroidery) was approved by the State Council of the People's Republic of China*** and the State Council of the People's Republic of China to be included in the Fifth Batch of National Intangible Cultural Heritage List, with the heritage number of Ⅶ-130.

Introduction of Vinegar Making Skill:

Vinegar Making Skill (Traditional Brewing Technique of Bao Ning Vinegar). Nanchong City, Sichuan Province, traditional brewing technology, one of the national intangible cultural heritage.

The vinegar brewing technology (BaoNing Vinegar Traditional Brewing Technology) was approved by the State Council of the People's Republic of China to be included in the Fifth Batch of National Intangible Cultural Heritage List on May 24th, 2021, Heritage No. VIII-61.

BaoNing Vinegar Traditional Brewing Technology is brewed through 42 procedures, with the color of red-brown, soft sour taste, mellow and smooth, with a good taste. It is characterized by reddish-brown color, soft sourness, mellow aroma and sweetness, and non-corrosive storage for a long time, which is loved by consumers.