Selection of charcoal-copper hotpot

Copper chafing dish is better than stainless steel, because stainless steel has poor heat conduction effect, slow cooking and carbon consumption.

Common types of copper chafing dish can be subdivided into five types: cloisonne copper chafing dish, induction cooker copper chafing dish, alcohol copper chafing dish, charcoal copper chafing dish and gas copper chafing dish, among which cloisonne copper chafing dish is not only practical, but also artistic. The price is higher than other types.

If you don't use the hot pot for a long time, you can clean and dry it, evenly and thinly coat a layer of edible vegetable oil on the inner wall of the hot pot, then put it in a box and store it in a dry place.

Extended data:

instructions

1, which is widely used for cooking, heating and heat preservation of various soups and delicacies in families, restaurants and banquets.

2. Electric chafing dish adopts 220 V single-phase AC power supply. Remember to connect the ground wire to ensure safe use, and use an ammeter with more than 3 amps.

3. Before heating all kinds of chafing pots, add an appropriate amount of water (the water level should be lower than 65438+ 0 cm along the edge of the pot) to avoid dry burning, which will lead to product deformation, desoldering and burning of electric heating elements. Be careful not to splash water and soup on the wire or plug when electrifying to avoid short circuit.