How to Make White Scorched Shrimp

Ingredients: 500g fresh shrimp, 1 handful of scallions, 5 slices of ginger, 2 tablespoons of cooking wine, 3 tablespoons of white scorching juice, 1 tablespoon of scallion froth, 5 garlic cloves froth, 10 ginger, 1 tablespoon of chopped cilantro, 2 millet hot pepper;

Practice:

1, 500g of fresh shrimp washed and cleaned, pumped shrimp line, down the pot + 1 handful of scallions + 5 slices of ginger + 2 tablespoons of cooking wine, simmer for 3 minutes over high heat.

2, shrimp shelling in cool water, remove the shrimp, plate.

3, mix a sauce: 1 tablespoon of green onion foam + 5 garlic cloves foam + 10 ginger + 1 tablespoon of chopped cilantro + 2 millet hot pepper mix, drizzle 3 tablespoons of white scorching juice.

4, shrimp dipped in the white scorching sauce, a bite, delicious and addictive, but also do not worry about the heat.