Traditional Culture Encyclopedia - Traditional stories - Authentic brown sugar cake which practice, fluffy sweet and delicious, practice share to you?
Authentic brown sugar cake which practice, fluffy sweet and delicious, practice share to you?
Hello everyone, I'm here, I believe that many netizens will be like me or more love to eat brown sugar cake of a class of people, as their name, brown sugar cake itself is a kind of sweet and delicious delicious suitable for use as a tea time of the same characteristics of the food, but many of our partners are on the brown sugar cake itself is not very familiar with the specific method, do not know to do a perfect brown sugar cake to be After what process, that today Mu Mu want to bring you is one of my favorite old brown sugar cake practice, so words do not say, let us directly into the operation steps!
First of all, we have to prepare the ingredients: wheat flour appropriate, old brown sugar, a small amount of soda, warm water appropriate, in addition, we can also prepare some dried blueberries or dates and other dried fruits
Actual production process:
1: The first step in the first step, we should come to prepare the old brown sugar and a small amount of wheat flour to knead a light dough, this step is the first step, we can also prepare the old brown sugar and a small amount of wheat flour to knead the old brown sugar and a small amount of wheat flour. A polished dough, this step we should be a larger basin, to the inside add the right amount of low gluten flour and a small amount of old brown sugar, wheat flour and old brown sugar ratio should be four to one on the line, then we should pay attention to the old brown sugar can not be added directly to the wheat flour, but to be put into a small plate, first melted with boiling water.
2: then we want to melt the brown sugar ginger water evenly poured into the dough with a small amount of baking soda, during the period of chopsticks in the room constantly mixing, if all the brown sugar and ginger water poured after the flour is still there, we have to add the appropriate amount of boiling water to the wheat flour smooth mixing until it becomes a fine and smooth batter.
3: We will place the batter in the environment of 28 ℃ up and down in the hair alcohol thirty minutes up and down to the metal pulling situation, finally we take the chopsticks in the room to stir to make rows of clean air, and then we add a small amount of dates or blueberries to the batter to do what the dried fruits, into the pot on the steam for thirty minutes to the rise of the shape of the pot can be out of the pot to enjoy. Well, that my share here first, like to eat what can comment message to Mu Mu comment, we will see you tomorrow ah!
- Related articles
- Exploration: Guizhou farming culture
- List of actors of Tonglu Yue Opera Troupe
- Wedding blessing idioms
- Brief introduction to the custom of shocking and stinging
- Explanatory essays about food, such as Peking duck, Chongqing copra, etc., the process of making it, etc.
- Is loading and unloading service or service?
- How high and beautiful is the double eyelid ceiling? What are the benefits of double eyelid ceiling?
- What parts of pork are there? Which are used for frying and which are used for stewing?
- Explanation of common terms and nouns in dance
- As a front-end development, what is the difference between the PC terminal and the mobile terminal?