What's the pronunciation of sausage?

The pronunciation of sausage is làcháng.

The pinyin for sausage is làcháng. The part of speech is: noun. The phonetic notation is: ㄚㄔㄤ _. The structure is: wax (left and right structure) intestine (left and right structure).

What is the specific explanation of sausage? We will introduce you through the following aspects:

I. Text Description Click here to view the details of the plan.

Sausage làcháng (1) is made by filling chopped meat into pig intestines and smoking on cigarettes.

Second, the citation interpretation

1. Name of non-staple food. A kind of cooked meat. Pork lean meat paste is made by adding diced fat meat and starch, seasoning, putting into casing, and then steaming and baking.

Third, the national language dictionary.

A food made by mixing pork paste with some starch or seasoning, pouring it into the small intestine, and then air-drying or cooking.

Fourthly, online interpretation.

Sausage Sausage is a kind of special meat product in China, which is made of meat as raw material, diced, supplemented by auxiliary materials, and filled with animal casings. It is the largest kind of meat product in China. China sausage was produced before the Northern and Southern Dynasties, and it was first seen in the "enema method" contained in Qi Yaomin's Book in the Northern Wei Dynasty, and its method has been passed down to this day. Sausages can be divided into three categories: raw sausages, also known as "white oil sausages"; Stir-fried sausage and duck sausage or pig liver sausage (collectively known as moistening sausage). Sausage is a common food in southern areas such as Guangdong, Hong Kong and Macao. It is made by putting pork into casing made of pig small intestine, compressing, dehydrating and drying in the sun. Guangdong sausage is its representative. Cantonese sausage is a kind of raw and dried sausage product, which takes pork as raw material, chopped or diced, pickled with salt, nitrate (preservative), sugar, koji and soy sauce, then packed in natural casing, dried in the sun, dried in the air or baked. Sausages can be stored in the refrigerator for about 3 months. The main producing areas are Guangdong, Guangxi, Sichuan, Hunan and Shanghai. All kinds of sausages are made in the same way, but the materials used are slightly different.

Synonyms about sausages

sausage

Poems about sausages

Cook chicken and steam sausages in sausage shops.

Words about sausages

sausage

Idioms about sausages

In the cold winter, when you are old, Ralph's ancient road is warm and warm, and you have a different heart.

Words about sausages

Pour out the intestines and pour your stomach in the cold winter. Tastes like wax poison. Have ulterior motives. It is a warm heart. It is a warm heart. It is a warm heart. This is a cold spring. This is a cold spring.

Sentences about sausages

1. From a distance, the hair arrangement of the setose dachshund and the short-haired dachshund is roughly the same.

2. Based on the author's own practical experience, this paper briefly discusses the processing technology of traditional sausage and explains the benefits of processing ham with fresh meat.

Let's find a butcher shop to buy Italian sausage.

4. There are many fish that I can't name, such as sausage fish like delicious sausage, cattail leaf fan fish like a big fan, white flour fish like a ball of white flour, cube fish like a computer, and root fish like roots.

He looked at bundles of shiny sausages, which were stuffed with spiced minced meat, quietly sucking the warm smell of cooked pig blood.

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