What are the main benefits of fermented feed?

1. It has a unique alcohol flavor and good palatability; Clearing away heat and relieving summer heat, improving the immunity and disease resistance of animals. 2. The preponderance of beneficial microbial flora plays a significant role in preventing intestinal diseases and diarrhea. After years of experiments by many famous experts, it has a special effect on watery diarrhea in summer.

3. Deodorize, remove ammonia, improve the environment, can be directly combined with NH4+, reduce the discharge of harmful pollutants, and has the effect of rapid deodorization.

4. The existence of dominant flora greatly improves the anti-stress ability of animals, improves the feed intake and feed utilization rate of sows and finishing pigs, reduces postpartum weight loss, shortens estrus interval, reduces feed-meat ratio, shortens feeding cycle and realizes early slaughter.

5. The function of dietary fiber synthesized by fermentation of this product in vivo: supplying nutrients to intestinal microorganisms, ensuring the normal growth of intestinal microorganisms, synthesizing more vitamin B, and promoting the development and maturity of gonads. The development of sow gonads is directly related to the economic benefits of the whole feeding period.

6. High-quality short-chain fiber is a high-quality culture medium beneficial to gastrointestinal microorganisms. It can be decomposed into volatile short-chain fatty acids by microorganisms, which can be used as the energy of the body and the raw material for synthesizing sex hormones in vivo, and can significantly improve the reproductive performance of breeding pigs.

7. Abundant microorganisms and other fermentation products can obviously improve the growth rate of finishing pigs, and at the same time, the balance of microbial flora in gastrointestinal tract is constructed, which greatly improves the stress response ability of herds and improves their health status. 8. Various sugars and fatty acids are produced by fermentation, which are supplied to functional substances quickly absorbed and utilized by sows and fattening pigs, so that the birth weight of piglets is increased and the milk yield of sows is increased, thereby effectively improving the weaning weight of piglets and the growth speed of fattening pigs.

9. It can shorten the farrowing time of sows and effectively reduce dystocia.

10. It can solve the problems of constipation and anemia before and after delivery.